The no-till organic vegetable farm How to start and run a profitable market garden that builds health in soil, crops, and communities

Farmer Mays draws from nearly a decade's worth of experience running his five-acre Frith Farm in Maine for this useful primer on "intensive no-till vegetable production." Arguing that large-scale agricultural production is at the heart of modern ecological problems, he proposes a less-is-more ideology that suggests "the best approach for caring for the soil is usually to stop messing with it" and employs a strict "no-spray policy." The book's definitions of farming terms nicely illuminate Mays's philosophy; tillage is "a largely unnecessary application of mechanical power to a biological system," which ends up killing beneficial organisms and driving erosion, while sustainability is "a comprehensive effort to maximize positive environmental, social, and economic impacts simultaneously." He takes a deep dive into the nitty-gritty of soil science before advising on planting, irrigation, weeds, mulching, compost, cover crops, fertilizers, and harvesting. Candid about starting costs, he gives instructions on writing a business plan; keeping records; securing land, materials, and labor; and finding places to sell the harvest. Straightforward and encouraging, Mays's insightful and detailed account is a one-stop source for small farmers looking for both inspiration and practical advice. (Nov.)