The Women's Heritage sourcebook Bringing homesteading to everyday life : cooking, herbalism, canning, fermenting, beekeeping, natural beauty, keeping chickens, milking cows, raising pigs
Book - 2020
This indispensable reference book is divided into three sections: food (from sourdough bread baking to pickling vegetables to fermenting kefir), herbalism (from growing an herbal garden to making skin and hair care products to foraging), and animal husbandry (from beekeeping to buying, raising, and owning chickens, cows, and pigs).
Saved in:
- Subjects
- Published
-
New York :
Rizzoli International Publications, Inc
2020.
- Language
- English
- Main Author
- Other Authors
- , ,
- Physical Description
- 391 pages : color illustrations ; 25 cm
- ISBN
- 9781599621555
- Introduction
- Food
- Dairy and Nondairy
- Kefir
- Yogurt
- Cheese
- IceCream
- Preserving
- Basic Canning
- Jams
- Sauces
- Fermentation
- Fermented Libations
- Shrubs
- Wine
- Jun
- Soda
- Lacto-Fermentation
- Kimchi
- Fermented Vegetables
- Sauces
- Pickling
- Meat and Fish
- BoneBroth
- Chicken
- Beef
- Pork
- Fish
- Sourdough
- Bread
- Waffles
- Pastries
- Crackers
- Gluten-Free
- Raw
- Salads
- Pesto
- Chimichurri
- Sprouting
- Cooking With Children
- Spring Rolls
- Mini Frittatas
- Flatbread Pizza
- Animal Husbandry
- The Basics
- Research
- Planning
- Bringing Your Animal Home
- Chickens
- Breeds
- Preparing
- Health Management
- Meat Birds
- Dairy cows
- Breeds
- Preparing
- Labor and Delivery
- Hand Milking
- Pigs
- Breeds
- Preparing
- Handling
- Butchering
- Herbalism
- Foraging
- Safety
- Plant Identification
- Forager's Garden
- Beauty and Personal Care
- Herbal Oils
- Face
- Body
- Hair
- Herbal Medicine
- Medicine Garden
- Herbal Preparations
- Medicinal Recipes
- General Well-Being
- Herbal Teas
- Tinctures
- Elixirs
- Syrups
- Natural Dyes
- Preparation
- Dye Garden
- Dye Recipes
- Herbs and Children
- Children's Garden
- Medicine Recipes
- Just for Fun
- Resources
- Acknowledgments
