The Women's Heritage sourcebook Bringing homesteading to everyday life : cooking, herbalism, canning, fermenting, beekeeping, natural beauty, keeping chickens, milking cows, raising pigs

Emma Rollin Moore

Book - 2020

This indispensable reference book is divided into three sections: food (from sourdough bread baking to pickling vegetables to fermenting kefir), herbalism (from growing an herbal garden to making skin and hair care products to foraging), and animal husbandry (from beekeeping to buying, raising, and owning chickens, cows, and pigs).

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Location Call Number   Status
2nd Floor 640/Moore Checked In
New York : Rizzoli International Publications, Inc 2020.
Physical Description
391 pages : color illustrations ; 25 cm
Main Author
Emma Rollin Moore (author)
Other Authors
Lauren Malloy (author), Ashley Moore, Audria Culaciati
  • Food. Dairy and nondairy
  • Preserving
  • Fermented libations
  • Lacto-fermentation
  • Meat and fish
  • Sourdough
  • Raw
  • Cooking with children
  • Animal husbandry. The basics
  • Chickens
  • Dairy cows
  • Pigs
  • Herbalism. Foraging
  • Beauty and personal care
  • Herbal medicine
  • General well-being
  • Natural dyes
  • Herbs and children.