5-ingredient natural recipes

Phyllis Pellman Good, 1948-

Book - 2020

We all want to eat healthy, using natural foods straight from the garden, orchard, and butcher shop. But many of us are short on time-- and short on confidence in the kitchen. Good shares easy recipes, using natural, flavorful ingredients. And nearly all of the recipes allow you to choose the cooking method, so that you can select the one that fits your day: instant pot, slow-cooker, or oven roasted. -- adapted from pages 8-9.

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Subjects
Published
Lancaster, Pennsylvania : Walnut Street Books 2020.
Language
English
Main Author
Phyllis Pellman Good, 1948- (author)
Item Description
Includes index.
Physical Description
224 pages : color illustrations ; 23 cm
ISBN
9781947597389
  • So your life is full, but you want to cook?
  • Metric Equivalents
  • Soups, Stews, & Chowders
  • Vegetable, Pasta, & Grain Mains
  • Salads & Salad Dressings
  • Poultry
  • Beef, Pork, Lamb, & Seafood
  • Side Dishes
  • Breakfasts & Brunches
  • Fruits & Other Sweets
  • Appetizers, Snacks, & Beverages
  • MIY Sauces
  • MIY Seasoning Mixes
  • Index
  • About the Author