The how not to diet cookbook 100+ recipes for healthy, permanent weight loss

Michael Greger

Book - 2020

"From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org has grown and so has Dr. Greger's platf...orm. How Not to Diet and the How Not to Diet Cookbook were instant hits, and now he's back with a new book about mindful dieting--how to eat well, lose, and keep unwanted weight off in a healthy, accessible way that's not so much a diet as it is a lifestyle. Greger offers readers delicious yet healthy options that allow them to ditch the idea of "dieting" altogether. As outlined in his book How Not to Diet, Greger believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive juice cleanses and Weight Watchers schemes. How Not to Diet Cookbook is primed to be a revolutionary new addition to the cookbook industry: incredibly effective and designed for everyone looking to make changes to their dietary habits to improve their quality of life, weight loss notwithstanding"--

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Subjects
Genres
Cookbooks
Published
New York : Flatiron Books 2020.
Edition
First edition
Language
English
Physical Description
xxi, 233 pages : color illustrations ; 24 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781250199256
Main Author
Michael Greger (author)
Other Authors
Robin (Robin G.) Robertson (author)
  • Introduction
  • Soups
  • Salads
  • Pasta
  • Main-ly vegetables
  • Beans
  • Grains
  • Breakfast
  • Fruit
  • Kitchen staples
  • Cooking charts: legumes and grains.