The Foxfire book of Appalachian cookery

The Foxfire book of Appalachian cookery

Book - 2019

"The book, which became a tremendous resource for novices and experts alike with interests in the region's culinary culture, has now been reorganized and revised with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition includes new documentation, photographs, and recipes drawn from Foxfire's extensive archive of Southern Appalachian traditions while maintaining the sharp reminiscences and humor of the amazing people who were interviewed for the original volume all those years ago"--

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Location Call Number   Status
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Subjects
Cooking > Appalachian Region, Southern.
Appalachian Region, Southern > Social life and customs.
Cookbooks.
Genres
Cookbooks
Published
Chapel Hill : The University of North Carolina Press [2019]
Language
English
Other Authors
Sean Brock (writer of preface)
Edition
Revised edition
Item Description
Includes index.
Physical Description
xii, 234 pages ; 24 cm
ISBN
9781469654614
9781469647548
  • The hearth
  • The garden
  • The springhouse
  • The pasture
  • The smokehouse
  • The woods
  • The river
  • The gristmill
  • The syrup shed
  • The table.

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