Kid chef junior My first kids' cookbook
Book - 2018
Learn how to chop, whisk, bake, and cook on the stove.
Saved in:
- Subjects
- Genres
- Cookbooks
Instructional and educational works - Published
-
Emeryville, CA :
Rockridge Press
[2018]
- Language
- English
- Main Author
- Other Authors
- Physical Description
- xiii, 130 pages : color illustrations ; 24 cm
- Bibliography
- Includes index.
- ISBN
- 9781641521352
- A Note to Grown-UPS
- A Note to Kids
- Chapter 1. A Kid's Kitchen
- Chapter 2. Breakfast
- Egg-cellent Muffin Cups
- Blueberry Blast Banana Bread
- Apple-Cinnamon French Toast Bake
- Bunny Pancakes
- Magic Unicorn Toast
- Chapter 3. Real Meals
- Pizza Party
- Easy Peas-y Mac and Cheesy
- Rainbow Veggie Pinwheels
- Butterfly Quesadillas
- Magic Wands
- Lasagna Roll-ups
- Turkey Sliders with Tricolor Fries
- Goblin Green Pasta
- Sunshine Soup
- Burrito Boats
- Chapter 4. Snacks
- Broccoli-Cheese Nuggets
- Smashed Silly Face Guacamole
- Treasure Trail Mix
- Alphabet Pretzel Sticks with Cheesy Dip
- Kale Chips
- Chapter 5. Desserts
- Cookie Bites
- Tricolor Ice Pops
- Fun Fruit Rolls
- Strawberry Shortcakes
- Peanut Butter Surprise Brownies
- Cooking with Kids 101: A Guide for Grown-UPS
- Measurement Conversions
- Recipe Index
- Index
- Foodie Doodles