Farming on the wild side The evolution of a regenerative organic farm and nursery

Nancy J. Hayden

Book - 2019

"Northern Vermont's Nancy and John Hayden have spent the last 25 years transforming their draft horse-powered, organic vegetable and livestock operation into an agroecological, regenerative, biodiverse, organic fruit farm, fruit nursery, and pollinator sanctuary. In Farming on the Wild Side they explain the philosophical and scientific principles that influenced them as they phased out sheep and potatoes and embraced apples, pears, stone fruits, and a wide variety of uncommon berry crops; turned much of their property into a semi-wild state; and adapted their marketing and sales strategies to the new century. As the Haydens pursued their goals of enhancing biodiversity and regenerating their land, they incorporated agroforestry an...d permaculture principles into perennial fruit polycultures, a pollinator sanctuary, repurposed greenhouses for growing fruit, hï?gelkultur, and ecological "pest" management. Beyond the practical techniques and tips, this book also inspires readers to develop greater ecological literacy and respect for the mysteries of the global ecosystem. Farming on the Wild Side tells a story about new ways to manage small farms and homesteads, about nurturing land, about ecology, about economics, and about things that we can all do to heal both the land and ourselves"--

Saved in:

2nd Floor Show me where

631.584/Hayden
1 / 1 copies available
Location Call Number   Status
2nd Floor 631.584/Hayden Checked In
Subjects
Published
White River Junction, Vermont : Chelsea Green Publishing [2019]
Language
English
Main Author
Nancy J. Hayden (author)
Other Authors
John P. Hayden (author)
Item Description
Includes index.
Physical Description
258 pages : color illustrations ; 26 cm
ISBN
9781603588287
  • Preface
  • Acknowledgments
  • 1. The Lay of the Land
  • 2. The Early Years
  • 3. Pathways to Resilience
  • 4. It's All About the Soil
  • 5. Adapting to Climate Change
  • 6. Agroforestry in Action
  • 7. Our Fruit and Nut Trees
  • 8. Uncommon Berries
  • 9. A Walk on the Wild Side: The Pollinator Sanctuary
  • 10. Rethinking Pests, Invasive Species, and Other Paradigms
  • 11. The Bees' Needs
  • 12. Sharing the Farm and Farm Products
  • 13. Bringing It Home
  • Appendix. Common Names to Scientific Names
  • Index
Review by Publisher's Weekly Review

Married couple Nancy and John Hayden bring together her degrees in biology, ecology, and creative writing and his in entomology in this remarkable biography of The Farm Between, their 18 acres in the foothills of Northern Vermont's Green Mountains. The farm has evolved over 25 years, and so have they: "It's important that all of us keep trying to make positive changes to our food system." The Haydens started by managing livestock and employing draft horses to work their organic vegetable garden, but they later turned their operation into an organic fruit farm and pollinator sanctuary. They discuss committing themselves to make food production "more environmentally sound, economically viable, and socially just." In their case, that's meant adapting no-till soil practices in order to preserve soil quality, fighting monoculture mentality (they plant less common berry varieties, such as aronia, elderberries, and red, black, and clove currants), and planning for the increased incidence of extreme weather due to climate change. The Haydens are especially instructive on all things insect-related, discussing beekeeping and pesticide-free pest control. Readily admitting to mistakes made in their evolution to regenerative stewards, the Haydens will delight anyone interested in modern-day organic agriculture with this detailed history of one farm's progress. (Sept.)

(c) Copyright PWxyz, LLC. All rights reserved