Cider Making, using & enjoying sweet & hard cider

Annie Proulx

Book - 2003

This guide takes you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider. Features include: recipes for making six types of cider (still, sparkling, champagne, barrel, French, and flavored) ; a chapter on making cider vinegars and brandy and using cider in your cooking; and in-depth discussions on how to grow and maintain your own home apple orchard and build your own cidermaking equipment.

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Location Call Number   Status
2nd Floor 641.26/Proulx Checked In
North Adams, MA : Storey Pub ©2003.
Main Author
Annie Proulx (author)
Other Authors
Lew Nichols (author), John Vitorri (author of introduction)
3rd ed
Item Description
Includes index.
Physical Description
iv, 219 pages : illustrations, map ; 23 cm
  • Introduction
  • 1.. Cidermaking: What You Need and How to Do It
  • 2.. Making Different Cider Varieties
  • 3.. Apples for Cider
  • 4.. The Home Cider Orchard
  • 5.. Beyond Cider: Vinegars, Brandy, Tasting, and Cooking
  • 6.. Cider and the Law
  • Appendix. Making Your Own Equipment
  • Index