Cider Making, using & enjoying sweet & hard cider

Annie Proulx

Book - 2003

This guide takes you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider. Features include: recipes for making six types of cider (still, sparkling, champagne, barrel, French, and flavored) ; a chapter on making cider vinegars and brandy and using cider in your cooking; and in-depth discussions on how to grow and maintain your own home apple orchard and build your own cidermaking equipment.

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Subjects
Published
North Adams, MA : Storey Pub ©2003.
Edition
3rd ed
Language
English
Item Description
Includes index.
Physical Description
iv, 219 pages : illustrations, map ; 23 cm
ISBN
9781580175203
Main Author
Annie Proulx (author)
Other Authors
Lew Nichols (author), John Vitorri (author of introduction)
  • Introduction / John Vitorri
  • Cidermaking: What you need and how to do it
  • Making different cider varieties
  • Apples for cider
  • The home cider orchard
  • Beyond cider: Vinegars, brandy, tasting, and cooking
  • Cider and the law
  • Appendix: Making your own equipment.