New kitchen basics : 10 essential ingredients, 120 recipes : revolutionise the way you cook, every day

New kitchen basics 10 essential ingredients, 120 recipes : revolutionise the way you cook, every day

Claire Thomson

Book - 2019

"Claire Thomson takes our ten favourite supermarket ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate, each chapter cover the basics about that ingredient, then offers recipes that will brighten up mealtimes and enliven your cooking."--Back cover.

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Subjects
Cooking.
Cookbooks.
Genres
Cookbooks
Published
London : Quadrille 2019.
Language
English
Main Author
Claire Thomson (author)
Other Authors
Sam Folan (photographer)
Item Description
Includes index.
Physical Description
287 pages : colour illustrations ; 25 cm
ISBN
9781787132542
  • Introduction
  • Chicken
  • Tomatoes
  • Eggs
  • Salad & Vegetables
  • Cheese
  • Potatoes
  • Minced or Ground Meat
  • Pasta
  • Lemon
  • Chocolate
  • Index
  • Acknowledgements

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