The fate of food What we'll eat in a bigger, hotter, smarter world

Amanda Little, 1974-

Book - 2019

"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--

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Subjects
Published
New York : Harmony Books [2019]
Edition
First edition
Language
English
Physical Description
340 pages : illustrations ; 25 cm
Bibliography
Includes bibliographical references (pages [289]-320) and index.
ISBN
9780804189033
Main Author
Amanda Little, 1974- (author)
  • Prologue: future shock
  • A taste of things to come
  • killing fields
  • Gene therapy
  • Robocrop
  • Sensor sensibility
  • City, slicker
  • Tipping the scales
  • Meat hooked
  • Wasting away
  • Pipe dreams
  • Desperate measures
  • Back to the future
  • What rough feast
  • Epilogue: growing up.