Every day is Saturday : recipes + strategies for easy cooking, every day of the week

Every day is Saturday Recipes + strategies for easy cooking, every day of the week

Sarah Copeland

Book - 2019

"From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource--in a bright and beautiful jacketed package--for weeknight cooks, weekend dreamers, and working parents who w...ant to put great meals at the center of the table where their family gathers." -- From Amazon.com.

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Subjects
Cooking.
Quick and easy cooking.
Cookbooks.
Genres
Cookbooks
Published
San Francisco : Chronicle Books [2019]
Language
English
Corporate Author
Gentl & Hyers
Main Author
Sarah Copeland (author)
Corporate Author
Gentl & Hyers (photographer)
Item Description
Includes indexes.
Physical Description
256 pages : color illustrations ; 29 cm
ISBN
9781452168524
  • Breakfast + brunch
  • Toast + bread
  • Midday meals
  • Grazing platters
  • Mains
  • Cooking for friends
  • Sweets
  • Drinks + tonics
  • Projects.
Review by Publisher's Weekly Review

Copeland (Feast) offers a reliable collection of everyday recipes for those short on time. Longing for weekends to make time-intensive meals that she couldn't cook on weekdays, Copeland devised a plan to cook and eat as if every day were Saturday. The program she came up with focuses on time management, keeping and using a well-stocked pantry, and cooking dishes that do double duty. A wonderfully eclectic chapter of "project" recipes that can be prepared ahead of time includes an Italian Sunday sauce, salad dressings, pickled onions, and salmon gravlax. She includes a large variety of dishes, such as Not My Mama's Banana Bread, made with a healthy mix of oats and applesauce; creamy mushroom soup, which uses both dried and fresh mushrooms and canned cannellini beans; and a mouthwatering braised short rib supper. She highlights useful strategies for maximizing time (take 10 minutes to clean, cut, and seal herbs for the week) and ways to use up small bits of food (scraps from root vegetables and peppers can go into tacos and omelets). With meal ideas for every palate, this versatile collection will be a useful addition to busy home cooks' libraries. (June) © Copyright PWxyz, LLC. All rights reserved.

(c) Copyright PWxyz, LLC. All rights reserved

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