Israel eats

Israel eats

Steven Rothfeld

Book - 2016

Steven Rothfeld, a world-class photographer, spent several months traveling through Israel to explore the vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a delicious compilation of stories, recipes, and stunning photographs of Israel's food culture today. From north to south, Tel Aviv to Jerusalem, chefs and food growers have branched out from a vast array of cultural influences and traditions in Israel's history to create fresh, contemporary fusions and flavors. Rothfeld's friend Nancy Silverton contributes ten dishes inspired by the delicious fusion styles that are taking the Israeli culinary community by storm.

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Subjects
Cooking, Israeli.
Israel > Pictorial works.
Cookbooks.
Genres
Cookbooks
Published
Layton, Utah : Gibbs Smith [2016]
Language
English
Main Author
Steven Rothfeld (author)
Item Description
Includes index.
Physical Description
240 pages ; 29 cm
ISBN
9781423640363
  • A new cuisine Ronit Vered
  • Tel Aviv-Jaffa
  • The north
  • The center
  • The south
  • Jerusalem and the Judean Hills
  • The ecosystem of Israel eats.

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