The complete vegan cookbook Over 150 whole-foods, plant-based recipes and techniques

Book - 2019

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641.56362/Natural

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2nd Floor	641.56362/Natural		Checked In

Subjects: Natural Gourmet Institute (New York, N.Y.)

Vegetarian cooking.

Cooking (Natural foods)

Cookbooks.
Genres: Cookbooks
Published: New York : Clarkson Potter/Publishers [2019]
Language: English
Corporate Author: Natural Gourmet Center (New York, N.Y.)
Corporate Author: Natural Gourmet Center (New York, N.Y.) (author)
Other Authors: Jonathan Cetnarski (author), Rebecca Miller Ffrench (photographer), Alexandra Shytsman (writer of foreword), Christina Holmes, Chloe Coscarelli
Edition: First edition
Physical Description: 351 pages : color illustrations ; 27 cm
ISBN: 9781524759810