The prairie homestead cookbook Simple recipes for heritage cooking in any kitchen

Jill Winger

Book - 2019

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Subjects
Published
New York, N.Y. : Flatiron 2019.
Language
English
Main Author
Jill Winger (author)
Edition
First edition
Item Description
Includes index.
Physical Description
ix, 357 pages : color illustrations ; 27 cm
Bibliography
Includes bibliographical references (pages348-349) and index.
ISBN
9781250190192
  • Foreword
  • Introduction: Returning to Our Roots
  • Part 1. Recipes
  • Farm & Family Favorites
  • Country Breakfasts
  • Hearty Mains
  • Farm-Style Sides
  • Home Bakery
  • Old-Fashioned Sweets
  • Homestead Sips
  • Prairie Pantry Staples
  • Part 2. Homesteading
  • Growing Your Own Ingredients
  • Herbs & Veggies
  • Eggs, Milk & Meat
  • Stocking the Larder
  • A Final Word
  • Acknowledgements
  • Resources
  • Index