Modern baking Cakes, cookies and everything in between
Book - 2018
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, pl...us some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic infto your kitchen.
- Subjects
- Genres
- Cookbooks
- Published
-
Sydney, NSW :
Fourth Estate
2018.
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 399 pages : colour illustrations ; 28 cm
- ISBN
- 9781460756713
- Chocolate
- Caramel, toffee and coffee
- Sugar and spice
- Fruit and berries
- Milk and cream.