The ultimate vegan cookbook The must-have resource for plant-based eaters

Emily Von Euw, 1993-

Book - 2018

Seven standout authors have joined forces to create this definitive vegan reference book. With more than 600 recipes, this indispensable kitchen staple is perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cuisine and curious meat-eaters on the hunt for new flavors. Gluten-free, soy-free and sugar-free options are included, and many recipes come together in 30 minutes or less. Offering unbeatable variety and covering everything from main dishes, sides, soups and salads to breakfasts, beverages, desserts and pantry staples, these experienced and creative vegan authorities have you covered.

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Subjects
Genres
Cookbooks
Published
Salem, MA : Page Street Publishing Co 2018.
Language
English
Main Author
Emily Von Euw, 1993- (author)
Other Authors
Kathy Hester (author), Linda (Writer on vegan cooking) Meyer, Alex (Writer on vegan cooking) Meyer, Marie Reginato, Amber St. Peter, Celine Steen
Item Description
Includes index.
Physical Description
432 pages, 32 unnumbered pages of plates : color illustrations ; 23 cm
ISBN
9781624146411
Contents unavailable.