The elephant in the room One fat man's quest to get smaller in a growing America

Tommy Tomlinson

Book - 2019

"So begins The Elephant in the Room, Tommy Tomlinson's remarkably intimate and insightful memoir of his life as a fat man. When he was almost fifty years old, Tomlinson weighed an astonishing--and dangerous--460 pounds, at risk for heart disease, diabetes, and stroke, unable to climb a flight of stairs without having to catch his breath, or travel on an airplane without buying two seats. Raised in a family that loved food, he had been aware of the problem for years, seeing doctors and trying diets from the time he was a preteen. But nothing worked, and every time he tried to make a change, it didn't go the way he planned--in fact, he wasn't sure that he really wanted to change. In The Elephant in the Room, Tomlinson chro...nicles his lifelong battle with weight in a voice that combines the urgency of Roxane Gay's Hunger with the intimacy of Rick Bragg's All Over but the Shoutin'. He also hits the road to meet other members of the plus-sized tribe in an attempt to understand how, as a nation, we got to this point. From buying a FitBit and setting exercise goals to contemplating the Heart Attack Grill in Las Vegas, America's "capital of food porn," and modifying his own diet, Tomlinson brings us along on a candid and sometimes brutal look at the everyday experience of being constantly aware of your size. Over the course of the book, he confronts these issues head-on and chronicles the practical steps he has to take--big and small--to lose weight by the end. Affecting and searingly honest, The Elephant in the Room is a powerful memoir that will resonate with anyone who has grappled with addiction, shame, or self-consciousness. It is also a literary triumph that will stay with readers long after the last page."--Pages [2-3] of cover.

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Subjects
Genres
Autobiographies
Published
New York : Simon & Schuster 2019.
Language
English
Main Author
Tommy Tomlinson (author)
Physical Description
viii, 244 pages ; 22 cm
ISBN
9781501111617
  • Prologue: Killing the Hog
  • 1. A Chocolate Milk Carton Of Love
  • January
  • 2. The Cost Of Free Domino's
  • February
  • 3. The Best Bad Roast Beef Sandwich
  • March
  • 4. Grease Is The Word
  • April
  • 5. A Body At Rest
  • May
  • 6. The American Weigh
  • June
  • 7. Accommodations
  • July
  • 8. Honesty Is Such A Lonely Word
  • August
  • 9. The Invisible Wall
  • September
  • 10. The Man Who Walks Inside Me
  • October
  • 11. Usuck-FM
  • November
  • 12. December/Life's Work
  • Epilogue
  • Acknowledgments
Review by New York Times Review

No, those pants don't make you look fat: achieving the best diet and the best self-image. JOIN ME, won't you, in the diet book drinking game. Here's how it works: Every time you read the following words, you down a shot of tequila. Ready? Yummy Veggies Detox Green smoothie Humanely raised Usually, by the time I'm on Page 10 I'm ready to take off all my clothes and lick the necks of strangers - and I don't even live in Florida. So for your safety, and my own, I've mixed traditional diet books with some that are half memoir and half instruction, offering a sprinkle of inspiration. Let me take two Advil and begin. As a title it's quite a mouthful, but dressing on the side: (And Other Diet Myths Debunked): 11 Science-Based Ways to Eat More, Stress Less, and Feel Great About Your Body (Grand Central, $26) is simple and pragmatic. The nutritionist Jaclyn London thinks better (not perfect) health depends on eliminating your "self-shaming" and "cognitive distortions about your own abilities" - meaning she wants us to stop mooning over everyone else's Instagram pages and focus on achieving our personal best. There are common-sense distinctions here between fact and fiction, and simple-to-understand nutritional workarounds for all sorts of real-life situations. So: Yes to amping up the vegetables and fruits, and yes to drinking more water, for many reasons. No to detoxing, a pseudoscience word that means nothing. Your liver and kidneys are detoxing as we speak, with no help from kale. The title of this book should really be "Stop It. Stop It Right Now." That powdered collagen I'm mixing into water? It's doing pretty much nothing. Coconut oil smells good, but doesn't actually burn belly fat. Sorry. And sorry, Tom Brady, food can't change the pH of your blood. But how about drinking apple cider vinegar? Oops: It's neither antibacterial nor an appetite suppressant. Well, it is, in the sense that you've just set your esophagus on fire, but otherwise, no. London also points out that even if something is true, it doesn't necessarily mean you should do it. For example, there are numerous studies indicating that intermittent fasting (going from eight to 24 hours without eating anything, sometimes several days a week) may in fact put you in a state of ketosis, where fat is used for energy instead of sugar in the form of glucose. But the other thing low blood sugar does is fuzz your vision (not ideal if you read a lot), prevent you from focusing at work and mess with your ability to exercise. I have fasted. Probably you have too. Here's the SparkNotes revelation: You feel bad; then you feel really really good; then you want to die; then you Hoover up whatever's in the refrigerator. When an author starts off with "I'm here to tell you... " I'm pretty sure the rest of that sentence will be worthless. And here, in Jonathan Bailor's the setpoint diet: The2i-Day Program to Permanently Change What Your Body "Wants" to Weigh (Hachette, $27), is the rest of that sentence: "you can be a member of that exclusive 'club' of naturally thin people." Super. Still, what's more seductive than the idea that we can change our setpoint: the number on the scale, give or take 10 or 15 pounds, that our body seems to return to again and again? Bailor has come up with the SANE diet, which suggests that not all calories are created equal and that in fact different food calories have varying degrees of Satiety, Aggression (meaning, how quickly those calories flood your body with glucose), Nutrition and Efficiency. You can become a fat-burning machine by chucking some of the foods - basically, anything that makes life worth living - and consuming a lot more of others. (Did someone say lean protein and veggies?) Although Bailor isn't a medical doctor - in fact, he created fitness videos at Microsoft - there's some solid science behind what he says. Depending on what you eat and when you eat it, you can make a difference. The problem? It's the kind of eating that demands you think of food more as fuel than, say, a source of pleasure. And you have to do it forever. I know I couldn't. But here's my favorite Bailor factoid. In a chart on all the things that increase your setpoint - that is, keep you at a higher weight - along with starchy, sugary foods and diet pills, he lists the news. I'm confident that when the Southern District of New York releases all it knows about Trump's various businesses, my pants will be looser. I admit Bryan Kozlowski's the jane austen diet: Austen's Secrets to Food, Health and Incandescent Happiness (Turner, cloth, $31.99; paper, $16.99) is probably better as a literary romp than as a dieting tome. But Austen fans and superfans (ahem) will enjoy being reminded of how smart she actually is about our health, and how she uses food, eating and exercise as shorthand for character. Kozlowski contends that Austen's embrace of body diversity (Anne Elliot in "Persuasion" is desirable and petite; Lydia Bennet is equally alluring as a curvy, "stout, well-grown girl") and subtle recognition of the mind-body connection (good health and happy spirits are intimately intertwined) put her ahead of her time. And in "Austenworld," only her nonsensical characters become romantically attached to food (Dr. Grant, the clergyman in "Mansfield Park," lived to "eat, drink and grow fat"). There are Regency-era recommendations for exercise (all that walking) and tinctures for good health that have at least some basis in reality. (Dandelion tea, popular in Austen's novels for "liver disorder," has been shown to maintain the proper flow of bile.) Perhaps most delightful is the reminder of a classic exchange in "Pride and Prejudice" that every woman should emulate. When Darcy and Lizzie Bennet are at a party and he comments to his friends that her body is "tolerable, but not handsome enough to tempt me," Lizzie's reaction is to crumple into a ball and cry. Oh no, wait, it's not! Here's her real reaction: She thinks he's ridiculous. And then she laughs with her friends. The health writer Virginia Sole-Smith began asking what influences our relationship to food and eating after her daughter, Violet, was born with a heart defect that required three open-heart surgeries and made her phobic about eating. Violet had to learn, slowly, that food was safe. That experience, which was perhaps even more traumatic for the parents than the little girl, set Sole-Smith on a journey to discover why eating has become so fraught - how Americans' anxieties about what we put in our mouths have engendered entirely new forms of disordered eating. Before reading THE EATING INSTINCT: Food Culture, Body Image, and Guilt in America (Holt, $28) I thought I knew about every manner of eating disorder. I did not. For example, there is Arfid, or avoidant-restrictive food intake disorder, which is an extreme form of "picky eater." Orthorexia is an unhealthy obsession with healthy food. Although Sole-Smith raises a lot of questions that she doesn't answer and indulges in a little more hand-wringing than someone with my philosophy of food (which can be summed up as "eat perfectly, eat badly, die anyway") can stomach, her book makes interesting reading. And if you follow more than five people who hashtag # cleaneating on Instagram, you might ask yourself a few questions about your own food proclivities. Proust may have had his madeleines, but Tommy Tomlinson has his mother's banana pudding. It will not be lost on the reader that a memoir about the pain of growing up fat in America will make you run to the refrigerator. The man can write about food (and everything else). In the elephant IN THE ROOM: One Fat Man's Quest to Get Smaller in a Growing America (Simon & Schuster, $27), Tomlinson talks about how, when you weigh north of 450 pounds, your size is never far from your mind. Clothing, restaurants, seats in sports stadiums, proximity to bathrooms (because if you're fat, your bladder is under constant pressure), even sex: You navigate the world with the realization that embarrassment may always be right around the corner. His book looks at the culture of obesity in America as well as at his own personal (slow, ongoing) weight-loss journey. Food is his constant in a poor childhood, and when he's older, and sometimes spending days alone, it's a bulwark against loneliness. "On those days when the gravity of solitude tries to pin me down, fast food serves as a little bridge to the other side," he writes. "Sometimes, when I'm in a creative rut, I'll take a drive to get out of the house and see things with a fresh eye. Almost always, I'll end up in a drive-through somewhere. Maybe I'll sit in the car and people-watch. Maybe I'll just take my food home. But at least, I tell myself, I've been out among people for a while. I've tried to be human." "The Elephant in the Room" is quite a beautiful book, and for anyone who has ever loved a person of not just a few extra pounds but 100 or more - and wondered, "How the heck did that happen?" - it will make you understand in a way you didn't before. JUDITH NEWMAN is the author, most recently, of "To Siri With Love: A Mother, Her Autistic Son and the Kindness of Machines."

Copyright (c) The New York Times Company [August 23, 2019]
Review by Booklist Review

Tomlinson, former longtime columnist for the Charlotte Observer, began 2015 in a tough place: grieving his sister who'd just passed away from complications attributed to her weight and weighing more than he wants to himself. Chapters, one for each month of the year, begin with memoir-essays, following Tomlinson's life story and delving into weight-related topics, and end with a log of where he is in his journey to better health. His career as a journalist doesn't necessarily make it easy to be his own subject, but it does remind him how often he's learned about himself through others' stories. On this hot-button and emotional issue, Tomlinson asserts that he's speaking for himself, but readers are likely to identify with at least some of what he says about addiction and holding himself back from life; trying to mute his inner radio station, "USUCK-FM"; conflating food with love and connection; resisting, even at 50 years old, becoming an adult; and not wanting to miss a minute with the wife, family, and friends he loves so much.--Annie Bostrom Copyright 2018 Booklist

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Kirkus Book Review

An obese man struggles to lose the excess weight he's carried throughout his life.In this revealing memoir, journalist Tomlinson, a former longtime reporter and columnist for the Charlotte Observer, shares the story of his battle with weight gain and loss during his lifetime, from childhood through college, work, marriage, and beyond. He readily admits that food can become an addiction, a go-to in times of both stress and joy. His earliest childhood memories include family get-togethers where vast quantities of rich, highly caloric food were in abundance and he was encouraged to eat as much as he wanted. He suffered for it, getting shamed at school for being overweight and having to buy special clothes in his teens that would fit; yet he could not control his cravings and continued to gain weight. He writes, "I lust after greasy double cheeseburgers and fried chicken legs and Ruffles straight out of the bag," he writes. "I covet hot Krispy Kreme doughnuts that melt on my tongue. I worship bowls full of peanut MMs, first savoring them one by one, then stuffing my mouth with handfuls, then wetting my finger to pick up those last bits of chocolate dust and candy shell. My brain pings with pleasure; my taste buds groan with desire." After topping out at 460 pounds and seeing a doctor's diagnosis of "morbidly obese," Tomlinson knew he needed to change before the "morbid" part became reality. He doesn't hold back in his comments about his needs and wants and interjects enough humor to offset the more serious parts of the narrative and keep the pages turning. Readers who are overweight will find encouragement in Tomlinson's story, which serves as proof that with determination and the right attitude, anyone can win the battle over food addiction and/or obesity.An authentic look at a struggle that millions of Americans face every day. Copyright Kirkus Reviews, used with permission.

Copyright (c) Kirkus Reviews, used with permission.

The Elephant in the Room Prologue KILLING THE HOG I have this dream. We're on a road trip, out in this house in the country, and I'm trying to talk to my wife. But this hog gets in the house. It stinks and it's slick to the touch and I can't keep it off me. I push it away but it keeps plowing back and I see tusks. I finally shove it out the door. Now I'm in bed. Here comes the hog again. I can barely stave it off with my hands. It's all over me. I get to my feet and kick it and ram it with my shoulder and we tumble out into the yard. My mouth is coated with hog-slime, and I reach in and scrape it off my tongue. I'm half-dressed, stinking, miserable. Suddenly we're back in a room and I can sense I'm being watched. Three or four official-looking people are lined up at a table, like judges on a panel. One of them says, "Here's what you have to do." I wake up knowing two things. One, I have to kill the hog. Two, the hog is a part of me. NEW YEAR'S EVE, 2014 I weigh 460 pounds. Those are the hardest words I've ever had to write. Nobody knows that number--not my wife, not my doctor, not my closest friends. It feels like confessing a crime. The average American male weighs 195 pounds; I'm two of those guys, with a ten-year-old left over. I'm the biggest human being most people who know me have ever met, or ever will. The government definition of obesity is a body mass index of thirty or more. My BMI is 60.7. My shirts are size XXXXXXL, which the big-and-tall stores shorten to 6X. I'm six-foot-one, or seventy-three inches tall. My waist is sixty inches around. I'm nearly a sphere. Those are the numbers. This is how it feels. I'm on the subway in New York City, standing in the aisle, clinging to the pole. I live in Charlotte and don't visit New York much, so I don't have a feel for how subway cars move. I'm praying this one doesn't lurch around a corner or slam to a stop because I'm terrified of falling. Part of it is embarrassment. When a fat guy falls, it's hard to get up. But what really scares me is the chance I might land on somebody. I glance at the people wedged around me. None of them could take my weight. It would be an avalanche. Some of them stare at me and I figure they're thinking the same thing. There's an old woman sitting three feet away. One slip and I'd crush her. I grip the pole harder. My palms start to sweat and all of a sudden I flash back-- to elementary school in Georgia, standing in the aisle on the bus. The driver hollers at me to find a seat. He can't take us home until everybody sits down. I'm the only one standing. Every time I spot an open space, somebody slides to the edge of the seat and covers it up. Nobody wants the fat boy mashed in next to them. I freeze, helpless. The driver glares at me in the rearview mirror. An older kid sitting in front of me--a redhead, freckles, I'll never forget his face--has a cast on his right arm. He reaches back and starts clubbing me with it, below the waist, out of the driver's line of sight. He catches me in the groin and it hurts, but not as much as the shame when the other kids laugh and the bus driver gets up and storms toward me-- and the train stops and jolts me back into now. I peel my hands from the pole and get off. I climb the stairs to the street and step to the side to catch my breath. I'm wheezing like a thirty-year smoker. My legs wobble from the climb. I'm meeting a friend near Central Park at a place called the Brooklyn Diner. Why is there a Brooklyn Diner in Manhattan? Are Manhattan diners not up to lofty Brooklyn standards? I have time to think about such things. I'm fifteen minutes early, on purpose, because I have to find a safe place to sit. The night before, I had Googled "Brooklyn Diner interior" to get an idea of the layout. Now I scan the space like a gangster, looking for danger spots. The booths are too small--I can't squeeze in. The bar stools are bolted to the floor--they're too close to the bar and my ass would hang off the back. I check the tables, gauging the chairs. Flimsy chairs creak and quake beneath me. These look solid. I spot a table in the corner with just enough room. I sit down slowly--the chair seems OK, yep, it'll hold me up. For the first time in an hour, I take an untroubled breath. My friend shows up on time. By then I've scouted out the menu. Eggs, bacon, toast, coffee. A few bites and the shame fades. At least for a little while. * * * By any reasonable standard, I have won life's lottery. I grew up with two loving parents in a peaceful house. I've spent my whole career doing work that thrills me--writing for newspapers and magazines. I married the best woman I've ever known, Alix Felsing, and I love her more now than when my heart first tumbled for her. We live in an old house in Charlotte with a yellow Lab mutt named Fred. We're blessed with strong families and a deep bench of friends. Our lives are full of music and laughter. I wouldn't swap with anyone. Except on those mornings when I wake up and take a long naked look in the mirror. My body is a car wreck. Skin tags--long, mole-like growths caused by chafing--dangle under my arms and down in my crotch. I have breasts where my chest ought to be. My belly is strafed with more stretch marks than a mother of five. My stomach hangs below my waist, giving me what the Urban Dictionary calls a front butt--as if some twisted Dr. Frankenstein grafted an extra rear end on the wrong side. Varicose veins bulge from my thighs. My calves and shins are rust-colored and shiny from a condition called chronic venous insufficiency. (You never want any medical condition that contains the words chronic and insufficiency.) Here's what it means: The veins in my legs aren't strong enough to push all the blood back up toward my heart, so it pools in my capillaries and forces little dots of iron up under my skin. The veins are failing because of the pressure caused by 460 pounds pushing downward with every step I take. My body is crumbling under its own gravity. Some days, when I see that disaster staring back, I get so mad that I pound my gut with my fists, as if I could beat the fat out of me. Other times the sight sinks me into a blue fog that can ruin an hour or a morning or a day. But most of the time what I feel is sadness over how much life I've wasted. When I was a kid, I never climbed a tree or learned to swim. When I was in my twenties, I never took a girl home from a bar. Now I'm fifty, and I've never hiked a mountain or ridden a skateboard or done a cartwheel. I've missed out on so many adventures, so many good times, because I was too fat to try. Sometimes, when I could've tried anyway, I didn't have the guts. I've done a lot of things I'm proud of. But I've never believed I could do anything truly great, because I've failed so many times at the one crucial challenge in my life. What the hell is wrong with me? * * * What the hell is wrong with us? As I write this, the Centers for Disease Control estimates that seventy-nine million American adults--forty percent of women, and thirty-five percent of men--qualify as obese. That's more than the total attendance of every Major League Baseball game last year. Our kids are right behind us--the obesity rate among American children is seventeen percent and climbing. Our collective waistline laps over every boundary--age, race, gender, politics, culture. In our fractured country, we all agree on one thing: second helpings. Fat America runs on the fuel of easy and cheap junk food, motivated by constant ads for burgers and beer, soothed and sated by oversized portions. At most movie theaters now, a small soft drink is thirty-two ounces. No reasonable definition of small encompasses a quart of Coke. The English language, like my elastic-waisted cargo shorts, has stretched to fit our expanding country. As every fat person knows, there's no such thing as a cheap buffet--you always pay later, one way or another. Fat America comes with a devastating bill. According to government estimates, Americans pay $147 billion a year in medical costs related to obesity. That's roughly equal to the entire budget for the U.S. army. But the money is just part of the cost. Every fat person, and every fat person's family, pays with anger and heartache and pain. For every one of us who can't shed the weight, there are spouses and parents and kids and friends who grieve for us. We carve lines in their faces. We sentence them to long years alone. I know this from experience. I also feel it like a burning knife right now. Because my sister, Brenda Williams, died on Christmas Eve. * * * One of the great joys in our family was getting Brenda to laugh. If somebody cracked an off-color joke, her eyes cranked open wide and her eyebrows flew up her forehead like a cartoon. Sometimes she let out a low cackle that tickled me even more. She and her husband, Ed Williams, had been married forty-three years and raised three kids. Brenda was never happier than when she had a houseful of the people she loved. But she didn't laugh as much the last few years. Her weight scared her and isolated her and eventually it killed her. Brenda was sixty-three and weighed well north of two hundred pounds. Her feet swelled so much she could hardly wear shoes. Her thighs cramped so bad, with so little warning, that she was afraid to drive. For years she dealt with sores on her legs caused by the swelling. They leaked fluid and wouldn't heal. In late December, one of the sores got infected. Brenda was tough, so by the time she admitted she was sick, she was in deep trouble. Her husband took her to the emergency room in Jesup, Georgia, as we were heading to Tennessee to spend Christmas with Alix's folks. My brother called at two in the morning on Christmas Eve and said things were getting worse. We tried to sleep for a couple of hours, got up, and got on the road. The infection turned out to be MRSA. It spread so goddamn fast. We were somewhere outside Asheville when my brother sent a text: She's gone. The funeral was on my mom's eighty-second birthday. She cried tears from the bottom of the ocean. She lived next door to Brenda and Ed for almost twenty years--we moved her there after she retired. She spent so many nights telling stories around Brenda and Ed's dining-room table. Now she won't go back in their house. All she can see is the empty space where Brenda used to be. The infection was the official cause of Brenda's death, but her weight killed her, sure as poison. What happens when someone close to you dies? People bring food. It arrived at Brenda and Ed's house, and my mom's, within minutes and in great quantities. Neighbors made potato salad and pecan pie. Folks who didn't cook brought cold cuts and light bread. One of Ed's friends arranged for the Western Sizzlin down the road to send a whole rolling cart of meat and vegetables. No matter where you stood, you were no more than ten feet from fried chicken. I crammed everything I could onto my double-thick paper plate. The sugar and grease pushed back the grief, just for a minute or two, long enough to breathe. This is the terrible catch-22. The thing that soothes the pain prolongs it. The thing that brings me back to life pushes me closer to the grave. I think a lot these days about a guy named David Poole. David and I worked together at the Charlotte Observer--he was a brilliant NASCAR writer when I was the local columnist. I weighed more than David, but he was shorter and rounder. We didn't look alike, but we were two fat guys with our pictures in the paper, so readers lumped us together. People would come up to me on the street and ask if I was him. He was one of the smartest guys I've ever met, a great reporter with a fearless voice, one of Alix's closest friends for years. David died of a heart attack when he was fifty. I'm about to turn fifty-one. Guys like us don't make it to sixty. Some of us rot away from diabetes or blow out an artery from high blood pressure, but a heart attack is what I worry about most. My doctor likes to quote a statistic: In a third of the cases of heart disease, the first symptom is death. Right now my heart tests out fine. But I can hear it thumping in my temples, eighty-some beats a minute even when I'm resting, and I know I make it work too hard. Sometimes, when it's quiet in the house, I close my eyes and listen to it strain, praying that it won't just stop like a needle lifted off a record. Every day I wonder if this is the day I might keel over in my office chair or at the bookstore or (God help me) at the wheel of my car. At 460 pounds, I'm lucky to have made it this far. It's like holding twenty at the blackjack table and waving at the dealer for another card. Without a miracle, I'm bound to bust. Bless me, Father, for I have sinned: I lust after greasy double cheeseburgers and fried chicken legs and Ruffles straight out of the bag. I covet hot Krispy Kreme doughnuts that melt on my tongue. I worship bowls full of peanut M&M's, first savoring them one by one, then stuffing my mouth with handfuls, then wetting my finger to pick up those last bits of chocolate dust and candy shell. My brain pings with pleasure; my taste buds groan with desire. This happens over and over, day after day, and that is how I got here, closer to the end of my life than the beginning, weighing almost a quarter of a ton. More than anything, I want to buy time. I want to write every story that needs to come out of me. I want to be the old retired guy with nothing to do but read books and play cards. I want to pack a bag and fill a cooler and get in the car and just ramble. I want to kiss Alix on her eightieth birthday, and I want her to kiss me on mine. I want to look back and be able to say with an honest heart that my years were not wasted. I can't say that now. I have wasted so many. After we got back from Georgia, I hung my black suit in the closet. It's my only suit. I bought it seventeen years ago to get married in. I had to have it cut special at a big men's store called Thick and Thin. We ended up going with a tuxedo for the wedding, but I kept the suit. Sometimes it's a little tight, sometimes a little loose, but it more or less fits because I've been more or less the same size all these years. I've worn it to other people's weddings, to a few fancy parties, to a couple of anniversary dinners. Mostly I've worn it to funerals. I wore it to Brenda's. Before long, I fear, it's the suit I will be buried in. * * * There are radical options for people like me. There are boot camps where I could spend thousands of dollars to have trainers whip me into shape. There are crash diets and medications with dangerous side effects. And, of course, there is weight-loss surgery. Several people I know have done it. Some say it saved them. Others had life-threatening complications. A few are just as miserable as they were before. I don't judge any people who try to find their own way. I speak only for myself here: For me, surgery feels like giving up. I know that the first step of twelve-step programs is admitting that you're powerless over your addiction. But I don't feel powerless yet. The hog in my dream terrifies me. He's vicious and strong. But somewhere under all these folds of fat is a small part of me that still believes I can take him. Being a journalist, I work best on deadline. Do you know where the word comes from? In the Civil War, in my home state of Georgia, there was a horrible Confederate prison called Andersonville. Tens of thousands of captured Union soldiers starved and suffered there. More than thirteen thousand died. Inside the prison, there was a wooden railing that separated the prisoners from the stockade walls. It wasn't much of a barrier--except that when any prisoners tried to climb it, or even touch it, the guards shot them on sight. That railing was the deadline. In my life I am the prisoner, and I am the guard. With every big meal, and every day spent on the couch, I have reached closer to the railing, and I have fired a slow bullet aimed for my heart. Here is my deadline. By the end of 2015, one year from now, I am going to lose weight and get in shape. I'm not going to set a number, because every time I've done that, I've fallen short. My goal is to prove that I can head down the right path and stay on it. I have to show that I won't quit even when it's hard, because it's going to be hard. If I get to the end of the year and I've failed, every option goes back on the table: boot camp, pills, surgery, everything. I have a long history of doing this the wrong way. I've thought about a few simple things that might help me do it right. But it will take more than just a meal plan and a walk every morning. I have to dig deep. One weekend in college, I went to Atlanta to visit Virgil Ryals and Perry Beard, my two closest friends, who at the time were students at Georgia Tech. They had a bunch of people over to their apartment, and everybody was drinking, and somebody started up a game called Questions. One person starts off by asking anybody else in the group a question. That person doesn't answer the question; instead, he or she immediately turns to somebody else and asks a different question. You go until somebody can't think of a question. It's harder than it sounds. Especially if you've been pounding Jose Cuervo and Bud Lights. A couple of guys I didn't know were at the party. They were drunker than everybody else, but they had come up with a winning strategy. Every time one of them had to take a turn, he'd look at me and go: "Tommy, why are you so fat?" They thought this was hilarious. It was even funnier, to them, that I kept losing the game--once they asked me that, I couldn't stammer out a question to anybody else. After three or four rounds of this, I slipped off into the kitchen. I thought about going back in with my own question: How would you like me to beat the shit out of you? My fists were ready, but my heart wasn't in it. Those guys were assholes, but they were asking the same question I had asked myself my whole life. Why am I so fat? I've never really understood why I eat so much and why I've never been able to slow down for good. I need to make sense of how I grew up, crack the shell on some old memories, reach down and feel around in dark places, find out what is waiting down there in the mud. I fight my cravings every day. My weight affects everything I do. It's going to kill me if I don't change. I've spent a lifetime telling other people's stories. My weight is the biggest story of my life, but I haven't told it--because I was embarrassed, because I was afraid, because I knew I didn't understand myself. It's time to tell it. It's time to go to work. I'm on deadline. Excerpted from The Elephant in the Room: One Fat Man's Quest to Get Smaller in a Growing America by Tommy Tomlinson All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.