The cookie book Decadent bites for every occasion

Rebecca Firth

Book - 2018

Up your cookie game to out-of-this-world incredible with Rebecca Firths amazing, all-new gourmet recipes. Whether youre looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds.

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Location Call Number   Status
2nd Floor 641.8654/Firth Due Jun 25, 2024
Salem, MA : Page Street Publishing Co 2018.
Main Author
Rebecca Firth (author)
Item Description
Includes index.
Physical Description
192 pages : color illustrations ; 23 cm
  • Introduction
  • Hella Chocolate Chip Cookies
  • My Classic Soft and Chewy Chocolate Chip Cookie
  • Favorite Thin and Crispy
  • Brown Butter Chocolate Chip Cookies
  • Big-Ass Olive Oil Chocolate Chip Cookies
  • Everything Chocolate Chip Cookies
  • Tahini Chocolate Macadamia Nut Cookies
  • GF Chocolate Chip Cookies
  • Brown Butter Muscovado Chocolate Chunk Cookie Bars
  • Stuffed Pretzel Caramel Skillet Cookie
  • Cozy Classics
  • A Sugar Cookie for Every Occasion
  • Fresh Lemon Madeleines
  • French Meringues
  • Snickerdoodles
  • Oatmeal Raisin Cookies
  • Spiced Chewy Molasses
  • Chocolate Crinkles
  • Super Peanut-y Peanut Butter Cookies
  • Jazz Hands
  • Red Velvet Madeleines
  • Chocolate Stout Cookies with Irish Buttercream
  • Cold Brew Cookies
  • Burnt Sugar Ginger Cookies
  • Pecan Brittle Bark Cookies
  • Peanut Butter Cup Meringues
  • Toasted Almond Chocolate Macaroons
  • Vanilla Cream Bites with Cacao Nibs
  • Hazelnut Cocoa Macarons
  • Vanilla Bean Thumbprint Cookies with Dulce De Leche
  • Five-Spice Cranberry Mooncake Cookies
  • Lemony White Chocolate Truffles
  • Chocolate Cherry Cheesecake Thumbprints
  • Dazzling Drop Cookies
  • Lemon Poppy Seed Cookies
  • Oatmeal, Blueberry and Puffed Quinoa Breakfast Cookies
  • Old-Fashioned Iced Oatmeal Cookies
  • Brown Butter Muscovado Snickerdoodles
  • Overnight Banana Bread Chocolate Chip Cookies
  • Molasses Ginger Crackles
  • Brown Butter Pumpkin Cookies
  • Chocolate Pumpkin Swirl Cookies
  • Dark Rye Midnight Cookies
  • Hazelnut Mint Chip Coolers
  • The Ultimate Holiday Cookie Exchange
  • Dark Chocolate Five-Spice Truffles
  • 24k Gold Hazelnut Bars
  • Mexican Hot Chocolate S'more Cookies
  • Spiced Brown Butter Muscovado Sugar Cookies
  • Tai Tai's Peppermint Sandwich Cookie
  • White Chocolate Fudge Brownies
  • Peppermint Bark Shortbread Bites
  • Crè me Frâche Cranberry Pecan Pie Bites
  • Blood Orange Jammy Sammies
  • Spiced Gingerbread Cookies Two Ways
  • Peppermint Candy Macarons
  • Eggnog Snickerdoodles
  • Get Stuffed
  • Mocha Sarah's
  • The Holy Sh*t S'more Cookie
  • The Defibrillator
  • Petite Caramel Creams
  • Orange Scented Butter Cookies with Chocolate Ganache
  • Lemon Basil Curd Butter Cookies
  • Smoked Chocolate Cookies
  • Black Forest Ice Cream Sammies
  • Mandarin Orange Cream Sammies
  • Heavenly Bar Cookies
  • Lemon Raspberry Summer Bars
  • Meyer Lemon Chamomile Bars
  • Stella's Thai Lemongrass Lime Bars
  • Peach Cardamom Crisp Bars
  • Chocolate Espresso Cream Bars
  • Chai Oatmeal Bars with Vanilla Bean Drizzle
  • Loaded Rocky Road Caramel Crunch Bars
  • Pumpkin Spice Bars with Toasted Meringue
  • Carrot Cake Bars
  • Boozy Brown Butter Blondies
  • Gavin's Salted Caramel Blondies
  • Ooey Gooey Fudgy Brownies
  • Chocolate Rye Zucchini Bars
  • Cherry Streusel Jam Bars with Pink Peppercorn Cookie Crust
  • Acknowledgments
  • About the Author
  • Index
Review by Library Journal Review

Food writer and photographer Firth (, whose recipes have appeared in Bake from Scratch magazine, delivers a debut of extravagant cookie recipes, many among her family favorites. Some of those featured include tantalizing combinations (chocolate with pumpkin, hazelnut with mint, lemon with chamomile); Firth strives to create pairings with ingredients that are readily available. While some recipes can be found on her popular blog, others such as red velvet madelines and blood orange Jammy SammiesT contribute original content to a book aimed at those with a practiced hand at baking. Yet Firth's easygoing style encourages fellow bakers as she leads them through each step of a recipe, including many tips that enhance the baking process. Another helpful feature is that before each recipe, Firth shares her wisdom and experience for success in creating these sweet treats. VERDICT Firth's first cookbook will be popular among bakers interested in perfecting gourmet cookies.-Ginny Wolter, Toledo Lucas Cty. P.L. © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.