The Brew your own big book of clone recipes : featuring 300 homebrew recipes from your favorite breweries

The Brew your own big book of clone recipes Featuring 300 homebrew recipes from your favorite breweries

Book - 2018

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO's best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style.

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2nd Floor 641.23/Brew Due Dec 16, 2024
Subjects
Beer.
Brewing.
Brewing > Amateurs' manuals.
Cookbooks.
Genres
Cookbooks
Published
Minneapolis, MN, USA : Voyageur Press, an imprint of The Quarto Group [2018]
Language
English
Physical Description
272 pages : color illustrations ; 26 cm
Bibliography
Includes bibliographical references and index.
ISBN
9780760357866
  • Welcome to the World of Clones!
  • Cloning Basics & Recipe Standards
  • 1. Pale Ales
  • 2. India Pale Ales (IPAs)
  • 3. Specialty IPAs
  • 4. Amber Ales & Lagers
  • 5. Brown Ales
  • 6. Porters
  • 7. Stouts
  • 8. Imperial Stouts
  • 9. Barleywine & Strong Ales
  • 10. Belgian-Style Ales
  • 11. British-Style Ales
  • 12. European-Style Ales & Lagers
  • 13. North American Ales & Lagers
  • 14. Pilsners
  • 15. Fruit, Spice & Vegetable Beers
  • 18. Sour, Wild & Wood-Aged Beers
  • 17. Winter Beers
  • Resources
  • Index
  • Acknowledgments
  • About the Authors
Review by Library Journal Review

Since 1995, Brew Your Own magazine has been a resource for homebrewers. Their BYO Big Book Of Homebrewing provides a solid base for this title, which, following brief guidance about cloning, dives into its 300 recipes that replicate commercial beers. Some clone recipes from the first title are repeated, though duplicates may have slight variations in ingredients and/or measurements. While the scope of BYO Big Book of Clone Recipes includes Europe (e.g., Wychwood's Hobgoblin Dark Ale, Heineken), the emphasis is on American breweries. Recipes include classics such as Anchor Steam Beer and Dogfish Head's 60 and 90 Minute IPAs. They also expand to newer flavors and options, such as Wynkoop's Patty's Chili Beer and Deschutes's Gluten Free NWPA. Chapters are arranged by style and include standard ale and lager varieties as well as barley wine, sour beers, imperial stouts, and winter beers. Recipes provide extract and all-grain instructions; some include partial mash options. VERDICT Considering the growth of craft and home brewing, replicating established beers, as well as styles that have gained popularity, is a welcome challenge. As a straight "recipe" book, this title is best suited for the experienced homebrewer.-Meagan Storey, Virginia Beach © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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