Sous vide for everybody : the easy, foolproof cooking technique that's sweeping the world

Sous vide for everybody The easy, foolproof cooking technique that's sweeping the world

Book - 2018

Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.

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Location Call Number   Status
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Subjects
Sous-vide cooking.
Cookbooks.
Genres
Cookbooks
Published
Boston, MA : America's Test Kitchen [2018]
Language
English
Item Description
Includes index.
Physical Description
220 pages : color illustrations ; 25 cm
ISBN
9781945256493
  • Eggs and dairy
  • Poultry
  • Meat
  • Seafood
  • Vegetables and grains
  • Sauces and infusion
  • Desserts.

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