What's Gaby cooking? : everyday California food

What's Gaby cooking? Everyday California food

Gaby Dalkin, 1986-

Book - 2018

"Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples--avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more." --

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Location Call Number   Status
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Subjects
Cooking, American > California style.
Cookbooks.
Genres
Cookbooks
Published
New York : Abrams 2018.
Language
English
Main Author
Gaby Dalkin, 1986- (author)
Other Authors
Matt Armendariz (photographer)
Item Description
Includes index.
Physical Description
272 pages : color illustrations ; 27 cm
ISBN
9781419728945
  • Introduction
  • Getting Prepped: Kitchen Staples
  • Appetizers + Bites
  • Breakfast + Brunch
  • Bowls
  • Give Me All the Greens!
  • Things to Put on the Side
  • It's Six O'Clock + I'm Starving
  • Weekend Par-tays
  • Carbs, Carbs + More Carbs
  • Sweet Treats
  • The Essentials: Vinaigrettes, Sauces, Dips + Spreads
  • Acknowledgments
  • Index

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