Bake from scratch : artisan recipes for the home baker. Volume two

Bake from scratch Artisan recipes for the home baker. Volume two Volume two /

Brian Hart Hoffman

Book - 2018

"This collection of more than 600 recipes from Bake From Scratch Magazine features endless inspiration and instruction fro artisan baking from the comfort of your kitchen. From simple one-layer crumb cakes to decadent tarts and vibrant holiday wreath breads, find flavorful, stunning baked goods for every season and occasion. No matter your skill level, master a variety of baking techniques with dependable, easy-to-follow recipes"--Back cover.

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Subjects
Baking.
Bread.
Desserts.
Cookbooks.
Genres
Cookbooks
Published
Birmingham, Alabama : 83Press [2018]
Language
English
Main Author
Brian Hart Hoffman (author)
Item Description
Includes index.
Physical Description
400 pages : color illustrations ; 29 cm
ISBN
9781940772486
  • Cakes
  • Breads
  • Pies and tarts
  • Pastries
  • Cookies and bars.
Review by Library Journal Review

Hoffman (The Coupe) collects more than 600 recipes from the second year of Bake from Scratch magazine, including orange spice sheet cake, white chocolate tahini babka, blueberry and bitters strudels, and churro s'mores. Each includes an attractive photograph and measurements given both by weight and by volume. Despite the book's massive size and scope, it never feels derivative. Even the most basic recipes offer a twist on the ordinary; for example, pumpkin pie gets a modern update with the addition of a goat cheese crust and brown sugar whipped cream. VERDICT This highly recommended baking bible will meet all your spicy, boozy, creamy, chocolatey, and fruity baking needs. © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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