The Lake Michigan cottage cookbook Door County cherry pie, Sheboygan bratwurst, Traverse City trout, and 115 more regional favorites

Amelia Levin

Book - 2018

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Subjects
Genres
Cookbooks
Published
North Adams, MA : Storey Publishing [2018]
Language
English
Main Author
Amelia Levin (author)
Physical Description
279 pages : color illustrations ; 24 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781612127323
  • Introduction
  • How to Use This Book
  • Wisconsin
  • Chapter 1. Door County
  • Chapter 2. Sheboygan and Kohler
  • Chapter 3. Milwaukee
  • Illinois and Indiana
  • Chapter 4. Chicago and Northwest Indiana
  • Michigan
  • Chapter 5. Harbor Country
  • Chapter 6. Southwest Michigan
  • Chapter 7. Saugatuck, Douglas, and Fennville
  • Chapter 8. Traverse City and the Peninsulas
  • Recipes by Type
  • Acknowledgments
  • Resources
  • Metric Conversion Charts
  • Index
Review by Library Journal Review

Food writer Levin (Chicago Chef's Table) wants to put home cooks in a vacation state of mind with this summery collection of recipes from the shores of Lake Michigan. Focusing on popular tourist destinations, the author profiles local businesses and food producers and shares tempting regional dishes such as beer cheese soup, pasties two ways, panfried perch with tartar sauce, and Door County cherry pie. An index makes it easy to browse recipes by type, and there are plenty of full-color photographs to whet readers' appetites. VERDICT Equally useful for cooking and travel planning, Levin's latest will appeal to Lake Michigan dwellers, Midwesterners, armchair travelers, and coastal food enthusiasts. Essential for regional collections. © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.