Lomelino's pies : a sweet celebration of pies, galettes, and tarts

Lomelino's pies A sweet celebration of pies, galettes, and tarts

Linda Lomelino

Book - 2017

"Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino. Making pie is pure magic. From pinching butter into flour to make dough to preparing a wonderfully sweet filling and seeing the raw dough become a beautiful golden crust in the oven, every stage represents a certain kind of alchemy. InLomelino's Pies, the beauty and romance of baking pies comes through in her enchanting photos and delicous recipes."--Publisher's description.

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Location Call Number   Status
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Subjects
Pies.
Cookbooks.
Genres
Cookbooks
Published
Boulder : Roost 2017.
Language
English
Swedish
Main Author
Linda Lomelino (author)
Item Description
"First published by Bonnier Fakta, Stockholm, Sweden."
Physical Description
143 pages ; 27 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781611804560
Contents unavailable.
Review by Library Journal Review

Internationally renowned food writer and stylist Lomelino (My Sweet Kitchen) delivers a breathtaking pie cookbook filled with lavish photography and inspired recipes. Like Erin Jeanne McDowell's The Fearless Baker, it demonstrates a staggering number of pie crust decorating and garnishing techniques, which readers can use to elevate their everyday baking. Experienced bakers will have no trouble whipping up delights such as peach pie with cognac, gluten-free galettes with nectarines and raspberries, and lime pie with coconut and white chocolate. Novices may struggle; Lomelino's instructions can be vague ("pinch the butter and flour together"), and her recipes call for pan sizes and ingredients that aren't standard here. VERDICT Lomelino's stunning visuals will trigger an immediate craving for pie. Highly recommended for passionate pie makers. © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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