Black girl baking Wholesome recipes inspired by a soulful upbringing
Book - 2018
Growing up sensitive and slightly awkward in a race-conscious space, Guy decided early on that good food is the most powerful way to connect, understand, and heal. She leaders readers on a sensual baking journey, using the fives senses, as she retells food memories with ingredients that involve whole flours, less refined sugar, and vegan alternatives.
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
Salem, MA :
Page Street Publishing
2018.
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 207 pages : color illustrations ; 23 cm
- ISBN
- 9781624145124
- Introduction: Why I Bake
- A Bit About Me
- Baking with the Senses
- Why There Are Vegan Things
- Sight: Shapes, Colors and Patterns
- Oatmeal Cheddar Cheese Moon Pies
- (Not an) Easy Bake Cake with Raspberry Glaze
- Blue Blueberry Drop Biscuits
- Charcoal Banana Bread
- Ambrosia Breakfast Bread
- Sea Salt Butterscotch Tart
- Fudgy Flourless Brownie Pie
- Unicorn Ice Cream Sandwiches
- Summertime Pavlova Pops
- Butter Pecan Bundt Cake
- Ringlet Bagels
- Everything Chickpea Turmeric Crackers
- Hidden Herb Garlic Knots
- Baked Buttermilk Beignets
- Plaited Dukkah Bread
- Domino Date and Apple Hand Pies
- Aroma: Scents and Cinnamon
- Honey Wheat Cinnamon Raisin Bread
- Pecan Pie Rugelach
- Cashew Cream Stuffed French Toast
- Strawberry Balsamic Shortcake
- Maple Cinnamon Granola
- Macadamia Brown Butter Cashew Cookie Dough
- Rosemary Pita Chips with Crispy Black-Eyed Pea Hummus
- Apple Cider Monkey Bread
- Plum Chai Pie
- Papaya Pastries
- Cake Doughnuts with Coffee Glaze
- Onion and Red Pepper Quiche
- Banana S'mores Pizza
- Smoked BBQ Roasted Veggies
- Sound: Snap, Crunch and Music
- Pop Biscuits
- Banana Pudding Crouton Parfaits
- Brûléed Buttermilk Pie
- No-Bake Nut and Fruit Bars
- Cinnamon Toast Crunch Bars
- Peaches and Cream Cake
- Little Caramel Crunch Bark
- Blacker Berry Crostada
- Rice Crispies
- Almond Coconut Croissants
- Apple Walnut Crumble
- Coffee Almond Crumb Cake
- Cocoa Gingersnap Cookies
- Orange Peel Pound Cake
- Blistered Tomato Sheet Pizza
- Sun-Dried Tomato and Seed Crackers
- Touch: Textures and Mouthfeel
- Bananas Foster Lumpia
- Honey Halva and Cardamom Biscotti
- Chocolate Cookies
- Tofu Chocolate Chip Cookies
- Break n' Drop Chile Chocolate Chip Cookies
- Hashed Cookies
- Baked Halva Pralines
- Rosketti (Chamorro Cookies)
- Honey Buns
- Lemon Ricotta Pistachio Pillow Buns
- Spinach and Feta Pockets
- Strawberry Butter Rose Buns
- Sweet Potato Pie with Chocolate Hazelnut Crust
- Zucchini Bread
- Kombucha Muffins
- Orange Juice and Olive Oil Bread
- Smoked Okra Dip
- Grits and Greens Soufflé
- Taste: Spice, Heat and Flavor
- Maque Choux Strata
- Five-Spice Coconut Rice Pudding
- Mango Lime Coconut Cake
- Coconut Lemongrass Meringue with Gingerbread Crust
- Quinoa Banana Bread Muffins
- Chocolate, Chocolate Veneer Cake
- Sticky Maple Mini Cakes
- Peanut Butter Jelly Bread
- A Poet's Peanut Butter Cookie
- Pepper Jelly Thumbprint Cookies
- Griddled Cornbread Muffins
- Saffron Soymilk Pie
- Carrot Cake Cheesecake
- Chestnut Skillet Cornbread
- Cajun-Rubbed Flatbread
- Jamaican-Style Patty Pot Pies with Pickled Slaw
- Baking Basics
- Acknowledgments
- About the Author
- Index