A baker's life From childhood bakes to five-star excellence

Paul Hollywood

Book - 2017

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade - learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.

Saved in:

2nd Floor Show me where

641.815/Hollywood
0 / 1 copies available
Location Call Number   Status
2nd Floor 641.815/Hollywood Due Oct 23, 2024
Subjects
Genres
Cookbooks
Published
London : Bloomsbury 2017.
Language
English
Main Author
Paul Hollywood (author)
Item Description
Includes index.
Physical Description
304 pages : color illustrations ; 25 cm
ISBN
9781408846506
  • Nostalgic bakes
  • Beginner's bread
  • Five-star baking
  • Bakes of the world
  • Showstopping pies, puds & cakes
  • Celebrations.
Review by Library Journal Review

Famous for his steely critiques and hard-won handshakes on The Great British Baking Show, celebrity chef and TV host Hollywood is comparatively warmer in print. His gorgeous new baking book collects 100 recipes-including ginger biscuits, double chocolate Danish twists, and matcha mirror glaze gateau-gleaned from his more than 30 years of professional experience. Ranging from easy to exacting, these and other treats (e.g., breads, puddings, savory pies, British classics) will intrigue most home bakers. U.S. readers will need to decipher British measurements and ingredients (e.g., strong flour, caster sugar, double cream). Turn to Hollywood's How To Bake or search online for more information on ingredients used. VERDICT Hungry for more of The Great British Baking Show? This one's for you. Highly recommended. © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.