Easy soups from scratch with quick breads to match 70 recipes to pair and share

Cooking instructor Manning (Crackers & Dips) reveals her best soup-making secrets in this informative guide to homemade soups and complementary breads. Comprising 70 recipes (45 soups, 25 breads), it details how various "cheats" can be used to give soups and stews long-simmered flavor in little time. Recipes such as mushroom and quinoa soup, four-way Cincinnati chili, thin and crispy breadsticks, and blue corn and maple skillet bread include satisfying choices for all diets as well as useful tips on soup troubleshooting and storage. VERDICT Essential for soup lovers, Manning's homage to this popular pairing contains enticing recipes and indispensable techniques. Copyright 2017 Library Journal.

Presents a collection of seventy soup recipes, including Korean kimchi and tofu soup, roasted cauliflower and paprika soup, black bean soup with roasted red pepper cream, and coconut chicken soup.

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia or international flavors like Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on helpful troubleshooting tricks and get-ahead tips to make these winning combinations come out perfect every time.