Easy soups from scratch with quick breads to match 70 recipes to pair and share
Book - 2017
Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia or international flavors like Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on helpful troubleshooting tricks and get-ahead tips to make these winning combinations come out perfect every time.
- Subjects
- Genres
- Cookbooks
- Published
-
San Francisco :
Chronicle Books
[2017]
- Language
- English
- Main Author
- Other Authors
- Item Description
- Includes index.
- Physical Description
- 176 pages : color illustrations ; 27 cm
- ISBN
- 9781452155029
- Introduction
- Chapter 1. Getting Started
- Flavor Toolbox
- The Three B's Broths, Beans, and One Very Versatile Bread Dough
- Safety, A Note on Safely Storing and Reheating Soups
- Chapter 2. Soups from Scratch
- 10 Ways to Make Soup Faster
- Troubleshooting Soups
- Vegetable-Centric Soups
- Blender Gazpacho
- Roasted Asparagus Soup with Cashew Cream
- Roasted Beet and Carrot Soup
- Smoky San Marzano Tomato Soup
- Korean Kimchi and Tofu Soup
- Lighter Broccoli and Cheese Soup
- Roasted Cauliflower and Paprika Soup
- Spice-Roasted Butternut Squash Soup with Bacon Crumbles
- Winter Melon Soup with Smoky Ham
- South Indian Sambar
- Spicy Roasted Poblano and Potato Chowder
- Bean and Grain Soups
- Spicy Ethiopian Red Lentil Soup
- Black Bean Soup with Roasted Red Pepper Cream
- Creamy Cannellini Bean Soup with Gremolata
- Friulian Bean and Sauerkraut Soup
- Cajun Red Beans and Rice Soup
- Persian Yogurt, Lentil, and Bulgur Soup with Browned Herb Butter
- Many Mushroom and Quinoa Soup
- Farro Minestrone
- Pumpkin, Pancetta, and Arborio Rice Soup
- Broken Pasta and Bean Soup
- Seafood Soups and Chowders
- Crab Buttermilk Bisque with Sweet Corn and Bacon
- Lobster Tail Bisque
- Crab, Halibut, and Squid Cioppino
- Brazilian Seafood and Coconut Soup
- Spicy Sicilian Clam Soup with Fregola
- Creamy New England-Style Clam Chowder
- Smoked Salmon and Celery Root Chowder
- Mussel Stew with Bacon, Cider, and Cream
- Meat and Poultry Soups
- Tortellini Chicken Soup with Seasonal Vegetables
- Egg and Lemon Soup with Toasted Orzo and Kale
- Soulful Chicken Soup
- Thai Coconut Chicken Soup
- Mexican Chicken Noodle Soup
- Spicy Sweet Chicken Curry Soup
- Italian Meatball and Greens Soup
- Creamy Wild Rice and Turkey Soup
- Beef Barley Soup with Lots of Veggies
- Four-Way Cincinnati Chili
- Pork and Hominy Stew with Roasted Anaheim Chiles
- Sausage Gumbo
- Barbecue Pork and Miso Ramen
- Jamaican Pork and Sweet Potato Stew
- Lamb Meatball, Garbanzo Bean, Lentil, and Tomato Soup
- Fast Irish Stew
- Chapter 3. Bread's Match
- A Baker's Dozen-13 Tips for the Best Breads
- Troubleshooting Breads
- Flatbreads
- Quick Flatbread with Three Toppings
- Potato Rosemary Farls
- Flaky Green Onion Pancakes
- Homemade Corn Tortillas
- Roasted Garlic Focaccia
- Pilot Biscuits
- Thin and Crispy Breadsticks
- Savory Teff Pancakes
- Malaysian Net Breads
- $
- Mini-Irish Soda Breads
- Featherlight Herb Dumplings
- Blue Corn and Maple Skillet Bread
- Bannock Bread with Browned Butter and Sage
- Spinach and Sun-Dried Tomato Scones
- Beer and Cheddar Bread
- Indian Steamed Rice Cakes
- Pimento Cheese Drop Biscuits
- Korean Egg Breads
- Olive and Prosciutto Rolls
- Brazilian Tapioca and Cheese Rolls
- Gruyère Cheese Choux Pastry Puffs
- Gluten-Free Corn Muffins
- Zucchini, Feta, and Dill Muffins
- Everything Rye Muffins
- Quinoa, Apple, and Cheddar Muffins
- Acknowledgements
- Index