Bowls of goodness Vibrant vegetarian recipes full of nourishment

Nina Olsson

Book - 2017

Inspired by home cooking and ingredients from around the world, Nina Olsson's eclectic mix of recipes - which are all vegetarian, and often vegan and gluten-free too - are based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at its best. They include such indulgent and delectable dishes as Cosmic Green Smoothie, Loyal Lentil Chilli, Laksa Lux Bowl, Water melon Poke Bowl and Almond filled Dumplings in Blackberry Sauce. From smoothies and salads to noodles and grain, every bowl, whether just for one or for sharing, is brimming with vitality and health, embracing a food philosophy that emphases all round balance and fun.

Saved in:

2nd Floor Show me where

641.5636/Olsson
0 / 1 copies available
Location Call Number   Status
2nd Floor 641.5636/Olsson Due Nov 23, 2024
Subjects
Genres
Cookbooks
Published
[London] : Kyle Books 2017.
Language
English
Main Author
Nina Olsson (author)
Item Description
"Nourish atelier" -- Cover.
Includes index.
Physical Description
192 pages : colour illustrations ; 27 cm
ISBN
9781909487697
Contents unavailable.
Review by Library Journal Review

First published in the UK, this medley of vegetarian bowl recipes from popular blogger Olsson (nourishatelier.com) will interest clean eating enthusiasts who enjoy titles such as Sara Forte's The Sprouted Kitchen Bowl and Spoon, Allison Day's Whole Bowls, and Carolynn Carreno's Bowls of Plenty. A wide range of globally influenced pasta and grain bowls, along with soups, salads, snacks, and reduced-guilt sweets feature many fashionable ingredients, including coconut oil, agave, quinoa, kale, and avocados. Vibrant dishes such as Moroccan harissa salad, watermelon poke bowl, tempura with wasabi mayo dip, and chai vanilla pears are grounded in Olsson's "kitchen sink philosophy," an introductory section offering general health advice ("eat with variety and in moderation-it's the best health insurance you can invest in"). VERDICT Recommended for readers looking to diversify the basics of vegetarian cooking. © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.