The savvy cook

The savvy cook

Izy Hossack

Book - 2017

For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavor, The Savvy Cook has all the answers. Although many of the recipes are gluten-free and/or vegan, this book is not about health fads, "antioxidants" or obscure ingredients; it's about honest, nourishing and delicious cooking that will make you glow both inside and out! Izy's delicious recipes include Berry Oat Smoothie Boxes, Butternut Squash Pilaf with Garlic-tahini Dressing, Sweet Potato and Salmon Cakes, and American Pancakes. With features that include menu plans, sneaky ways to cut down on meat and giving last-night's leftovers a make-over, this collection of nourishing and... totally delicious recipes will be kind to your body, wallet and leisure time.

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Subjects
Vegetarian cooking.
Low budget cooking.
Cooking (Natural foods)
Cooking.
Cookbooks.
Genres
Cookbooks
Published
London : Mitchell Beazley 2017.
Language
English
Main Author
Izy Hossack (author)
Item Description
Includes index.
Physical Description
240 pages : color illustrations ; 25 cm
ISBN
9781784722708
Contents unavailable.
Review by Library Journal Review

Hossack (Everyday Delicious) is a London-based food writer, photographer, and recipe developer whose blog (izyhossack.com) and Instagram account (@izyhossack) enjoy a large following. The U.S. edition of her second cookbook gathers easy vegetarian dishes that won't break the bank, from veggie-packed salads and pastas to whole grain-enriched desserts. Flexible recipes such as scrambled chickpea tacos with peach salsa, Thai green curry pea soup, and Earl Grey cupcakes with lemon glaze lend themselves to spur-of-the-moment ingredient swaps and can easily be modified to suit vegan and gluten-free diets. Throughout, Hossack shares tips on shopping, meal planning, and using up leftovers. VERDICT Choose this book for its appealing and nonpreachy vegetarian recipes. Highly recommended for young chefs, harried cooks, and students. © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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