15 minute vegan Fast, modern vegan cooking

Katy Beskow

Book - 2017

15 Minute Vegan features a hundred brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers straightforward recipes and tips about preparation, freezing and storing. Whether you're already eating vegan or just want to try something new, nothing could be simpler and faster.

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Subjects
Genres
Cookbooks
Published
London Quadrille 2017.
Language
English
Main Author
Katy Beskow (author)
Item Description
Includes index.
Physical Description
159 pages : colour illustrations ; 24 cm
ISBN
9781849499637
Contents unavailable.
Review by Publisher's Weekly Review

From vegan food blogger Beskow (Little Miss Meat-Free) comes a simple and straightforward collection of easy vegan recipes. Beskow makes good on her promise of fast cooking, even if the recipes at first don't appear to fit the bill, such as a sweet-corn chowder made with scallions and coconut milk; pea and garden-mint fritters; and a red-wine reduction made with pear, garlic, thyme, and rosemary. There are some adventurous creations, such as banana-split ice cream with pretzel pieces, as well as some old vegan favorites, such as her coconut and lemongrass rice and a caramelized-red-onion hummus. Beskow offers time-saving recipes for one-pot dishes, such as chili with cinnamon, kidney beans, and avocado. Readers will find that the majority of Beskow's recipes are healthy, even if they take the form of comfort food, such as her macaroni with sage and butternut squash. Because of their short preparation times and the author's choice of fresh, basic ingredients, this is a safe and solid introduction that proves vegan cooking doesn't have to be all about substitutes. (July) © Copyright PWxyz, LLC. All rights reserved.

(c) Copyright PWxyz, LLC. All rights reserved
Review by Library Journal Review

London-based food writer Beskow (littlemissmeatfree.com) sets out to prove that vegan cooking can be quick, inexpensive, and delicious. Her first cookbook features a clean, minimal aesthetic and ultrasimple recipes (e.g., cinnamon toast, butternut squash and sage macaroni, sweetcorn chowder, two-minute chocolate chip and pecan cookie) geared toward those who have little time for cooking. British terms are explained in parentheses, and measurements are given by weight and volume. The book assumes availability of a few potential hard-to-find ingredients, such as premade vegan shortcrust pastry, caster sugar, self-rising flour, and jarred sweet mincemeat. VERDICT Beskow's debut blends the convenience of speedy titles by Nava Atlas and Robin Robertson with the stylishness of works from Sophie Dahl and Izy Hossack. © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.