The easy Indian slow cooker cookbook Prep-and-go restaurant favorites to make at home
Book - 2017
"It's tempting to reach for the take-out menu when you think about how long it can take to make your favorite Indian dishes at home. But you don't have to spend your day in the kitchen to enjoy a home-cooked, traditional curry or masala. The Easy Indian Slow Cooker Cookbook gives you quick prep recipes for your slow cooker so that you can enjoy all of the spices that Indian food has to offer without wasting any time. Fire up your taste buds, not your stove, with the speedy and spicy recipes in this Indian cookbook." -- Amazon.com
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- Subjects
- Genres
- Cookbooks
- Published
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Berkeley, CA :
Rockridge Press
[2017].
- Language
- English
- Main Author
- Other Authors
- ,
- Item Description
- Includes index.
- Physical Description
- xvii, 201 pages : color illustrations ; 24 cm
- ISBN
- 9781623159696
- Foreword
- Introduction
- South Indian Tomato and Pepper Soup Rasam
- Spiced Butternut Squash Soup with Coconut Cream Nariyal Kuddu Shorba
- Spicy Chicken Soup Masala Murgh Thari
- Fennel and Tomato Soup Saunf Tomatar Shorba
- Yellow Mung Bean Soup with Lime Dhuli Moong Dhal Shorba
- Ginger Soup Athrak Shorba
- Garlic and Mushroom Soup Lansooni Khumb Shorba
- Cumin and Cauliflower Soup Jeera Gobi Shorba
- Spicy Lamb Soup Shorba Bakree
- Saffron Rice Zafrani Pilau
- Green Mung Beans with Rice Moongi Khichdi
- Spiced Rice with Smoked Fish Kedgeree
- Mixed Vegetable Pilau Sabji Pilau
- South Indian-Style Mushroom Pilau Khumb Pilau
- Fragrant Chicken Biryani Lucknow Murgh Biryani
- Spiced Lamb Biryani Kucha Gosht Biryani
- 5. Dhal (Lentils and Beans)
- Red Lentil Dhal Masoor di Dhal
- Black Lentil Dhal Dhal Makhani
- Earthy Whole Brown Lentil Dhal Sabat Masoor di Dhal
- Dry-Cooked Yellow Mung Beans Sooke Moong Dhal
- Black Lentils with Split Chickpeas Mahaar Chole di Dhal
- Garlicky Split Chickpea Curry Channa Dhal
- Chickpea Curry Channa Masala
- Kale with Chickpeas Channa Saag
- Split Chickpeas with Turnips Shalgum Channa Dhal
- Black Chickpeas Kaala Channa
- Punjabi Red Kidney Bean Curry Punjabi Rajma
- South Indian Split Yellow Pigeon Peas with Mixed Vegetables Sambar
- 6. Vegetables
- Potatoes with Cumin Jeera Aloo
- Potato and Eggplant Curry Aloo Bangun
- Spiced Chickpeas and Potatoes Aloo Chole
- Spiced Potatoes and Cauliflower Aloo Gobi
- Whole Roasted Cauliflower with Cashew Sauce Gobi Masallum
- Spinach and Paneer Cheese Saag Paneer
- Vegetable Korma with Almonds Navratan Korma
- Stuffed Baby Eggplants with Pickling Spices Kalongi Bangun
- Spicy Stuffed Peppers Bharee Shimla Mirch
- Coconut Quinoa Curry Kosambari Masala
- South Indian Cabbage Fry Cabbage Thoran
- Vegetable Vindaloo Tarkari Vindahlo
- 7. Chicken
- Quick-Fried Spicy Chicken Murgh Jalfrezi
- Spicy Pulled Chicken Chaat Murgh
- Cumin-Spiced Chicken Wings Jeera Wings
- Old Delhi Butter Chicken Murgh Makhani
- Whole Tandoori-Style Braised Chicken Tandoori Masala Murgh
- Fenugreek Chicken Methi Murgh
- Chettinad Chicken
- Punjabi Chicken Curry Thari Wala
- Coconut Curry Chicken Nariyal Murgh
- Hot Goan-Style Coconut Chicken Xacuti Murgh
- Chicken Korma
- Chicken Tikka Masala
- 8. Lamb, Pork, and Beef
- Minted Indian Meatballs Kofta Curry
- Slow-Cooked North Indian Lamb Mughlai Gosht
- Curried Pulled Lamb Masala Gosht
- Kashmiri Lamb Stew Lamb Rogan Josh
- Slow-Cooked Lamb Shanks Hyderabadi Shanks
- Hot-and-Sour Lamb Parsi Stew Lamb Dhansak
- Mutton Cooked with Spices and Ground Lamb Mutton Rara
- Minced Lamb with Peas and Mushrooms Keema
- South Indian Coconut-Pork Curry Keralan Pandi
- Pork Vindaloo Vindahlo
- Slow-Cooked Indian-Spiced Brisket Gosht Assado
- Braised Tamarind Pork Ribs Imli Pasilivaan
- 9. Sweets and Desserts
- Sweet Condensed Milk Rabri
- Creamy Rice Pudding Kheer
- Pakistani Sweet Rice Scented with Cardamom Zarda
- Sweet Rice and Almond Porridge Phirni
- Steamed Yogurt Pudding Rhapi Doi
- Stewed Apricots Khubani ka Meeta
- Sweet Carrot Stew Gajrela ka Halwa
- Steamed Cucumber Cake Tavsali or Dhondas
- Chocolate-Chile Cheesecake Chokalat Mitee Malai
- 10. Chutneys and Staples
- Tamarind and Ginger Chutney Saunth ki Chutney
- Date and Tamarind Chutney Imli Chutney
- Indian Tomato Ketchup with Pickling Spices Tamatar ki Chutney
- Red Pepper and Tomato Chutney Kati Shimla Mirch ki Chutney
- Mint Chutney Pudina Chutney
- Cheater's Mint Raita Pudina Raita
- Pomegranate Raita Anaar Raita
- Spiced Mango Salsa Aamb ka Kachumber
- Basic Brown-Onion Masala Daag Masala
- Homemade Greek-Style Yogurt Dhai
- Paneer
- Plain Basmati Rice
- Whole-Wheat Flatbread Roti or Chapati
- Naan
- Glossary
- Resources
- Conversion Charts
- Acknowledgements
- About the Author