North Adams, MA :
- Item Description
- Includes index.
Some additional loose materials have been removed prior to circulating.
- Physical Description
- 143 pages : color illustrations ; 25 cm
- Main Author
Gr 2–6—This colorful baking guide offers detailed illustrated directions to help kids make a wide range of baked goods, including muffins, breads, cookies, scones, biscuits, pies, cakes, and cupcakes. Color photos accompany each step of every recipe, as well as several pages of baking basics that introduce common cooking terms, safety tips, and tools. The recipes are rated with one, two, or three rolling pins to indicate their level of difficulty. Along with the 50 recipes, the book features sidebars and extra pages of cooking tips and variations. For example, the recipe for "Silly Sticks" includes a sidebar that describes five other easy ways to use puff pastry, and the "Sweet and Simple Sugar Cookie" recipe is followed by four pages of decorating ideas and tips. While most of the recipes require the use of an oven, a few, such as "A Toast to You," can be made in a toaster oven, or in the case of the flour-free "Cocoa Cake in a Mug," even the microwave. The book also includes a table of contents and an index for handy reference. VERDICT This attractive and well-organized baking guide for kids will make a nice addition to most nonfiction collections, and a good gift for young baking enthusiasts.—Ashley Larsen, Pacifica Libraries, CA Copyright 2017 School Library Journal.
Presents recipes in a step-by-step format intended for preparation by children, including carrot applesauce bites and crispy gingersnaps, along with guidance on kitchen safety and pantry basics.Review by Publisher Summary 2
A companion to the best-selling Cooking Class provides 50 easy-to-follow, kid-approved recipes for an array of baked treats, from muffins and breads to pies, biscuits and crackers. Original. Simultaneous eBook.Review by Publisher Summary 3
Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride. 2017 NPR's Best Books of the Year 2017 IACP Cookbook Award Winner 2017 National Parenting Product Awards Winner 2018 ?Mom's Choice Award Gold Winner 2019 New York Times "Best Cookbooks for Kids" Also available in this series: Cooking Class and Cooking Class Global Feast!Review by Publisher Summary 4
This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.