Look, I'm a scientist

Book - 2017

Provides step-by-step instructions for over twelve science experiments, demonstrating why water turns to ice, what causes static electricity, and how to create bubbles.

Saved in:

Children's Room Show me where

j507.8/Look
1 / 1 copies available
Location Call Number   Status
Children's Room j507.8/Look Checked In
Subjects
Published
New York, New York : DK Publishing 2017.
Language
English
Corporate Author
Dorling Kindersley Publishing, Inc
Corporate Author
Dorling Kindersley Publishing, Inc (editor)
Edition
First American edition
Item Description
Includes index.
Physical Description
48 pages : color illustrations ; 27 cm
ISBN
9781465459633
9780241231074
Contents unavailable.
Review by Booklist Review

Boasting full-color photos, fun projects, and open-ended questions that playfully encourage critical thinking, titles in the Look series offer little ones great ideas for active learning. Although the projects in Look I'm a Scientist aren't always as clearly explained, the emphasis on experimentation instead of mere demonstration is a welcome feature. For instance, directions for a classic vinegar-and-baking-soda experiment encourage kids to try different amounts of each ingredient and note how the results change. Each book opens with a discussion of senses and how they help in perception, and inset boxes pose targeted questions about how the projects feel, sound, smell, and so on. This focus on observation will help kids transcend simply following directions and get them paying more attention to cause and effect. In addition to its classroom applications, this series' approachable projects and lively illustrated layouts make it appealing for casual readers, too.--Hunter, Sarah Copyright 2017 Booklist

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by School Library Journal Review

PreS-Gr 2-This new nonfiction series from DK introduces preschool and early elementary school children to basic science and cooking activities. Both books begin with a brief guide for grown-ups, a table of contents, and a spread suggesting questions to ask and how to use one's senses when doing the activities. The projects are simple but enticing. I'm a Cook contains recipes for making guacamole, bread, hard-boiled eggs, and rainbow ice, while I'm a Scientist includes activities such as making slime, playdough, shaving-cream snow, and wind catchers. Some of the activities and recipes are followed by ways to extend the project: for example, turning homemade bread into bruschetta or making aliens with slime. The pages are colorful and appealing, with lots of accompanying photos. Unlike in many activity books for kids, the instructions extend beyond the typical two-page format, resulting in a much cleaner layout. Although most of the crafts will require some adult assistance, they are all straightforward enough for kids to play an active role. VERDICT These bright, fun activity guides would make good additions to preschool classrooms and early elementary library collections.-Ashley Larsen, Pacifica Libraries, CA © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.