Mummy dogs and other horrifying snacks

Ali Vega

Book - 2017

Easy-to-follow instructions and cooking tips teach young readers how to cook a variety of disgusting yet delicious snack foods.

Saved in:

Children's Room Show me where

j641.53/Vega
1 / 1 copies available
Location Call Number   Status
Children's Room j641.53/Vega Checked In
Subjects
Published
Minneapolis : Lerner Publications [2017]
Language
English
Main Author
Ali Vega (author)
Physical Description
32 pages : color illustrations ; 26 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781512425758
9781512428889
  • Sickening snacks
  • Before you get started
  • Making snacks super gross
  • Mummy cakes
  • Booger sticks
  • Crooked finger bread
  • Slime cocktail
  • Tongue-and-tooth bites
  • Charred zombie-skin crisps
  • Popped brains
  • Mummy dogs
  • Sweet cake eyeballs
  • Wrapping up.
Review by Booklist Review

Title notwithstanding, the recipes included in the Little Kitchen of Horrors series tend to be of the standard variety, albeit with a few cosmetic alterations. The ick factor here is primarily in the design: both in the brightly colored goo blobs that adorn each page and in the well-staged photographs of the dishes themselves. Snack time gets a makeover with Mummy Dogs' Popped Brains (a variation on Rice Krispies treats) and green-tinged Booger Sticks and Slime Cocktail. Each entry opens with standard safety tips (get an adult's help!) and a metric conversion chart and closes with instructions on the cleanup process. There's also a helpful reminder to sanitize props (e.g., the fake eyeball and plastic spider garnishes) before placing them near the food. The gross-out factor alone will have young chefs heading to the kitchen.--Reagan, Maggie Copyright 2017 Booklist

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by School Library Journal Review

Gr 3 Up-Eyeball hors d'oeuvres, Jell-O snot, and at least three varieties of edible poop-it's not really a party until someone runs screaming from the room. The nine novelty recipes in each of these cookbooks, while in some cases requiring a little extra prep time, pay off in the ick factor. Fearless chefs can choose dishes that require only cutting and assembly (Tongue and Tooth Bites in Mummy Dogs) or more complex recipes, such as Superslimy Bat Wings in Tombstone Sandwiches. There is some reliance on processed items, but many recipes are made from whole foods or scratch. Most of the base recipes have utility beyond their gross-out potential-kids can learn to make deviled eggs, ramen, or popcorn balls-and most are fairly appetizing, but others, such as Muddy Earthworm Spaghetti, made with black beans, barbecue sauce, and red pepper jelly, sound as awful as they look. Front matter, duplicated in each volume, encourages kids to get creative with punny names and startling props to emphasize the nasty nature of their gross grub. VERDICT Kids will learn a variety of preparation techniques in this amusing series. An easy pick for Halloween programs. © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.