The Blue Apron cookbook : 165 essential recipes & lessons for a lifetime of home cooking

The Blue Apron cookbook 165 essential recipes & lessons for a lifetime of home cooking

Book - 2017

Combining simple, delicious and original recipes with culinary education, the trusted national brand and beloved meal-delivery service presents 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs.

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Location Call Number   Status
2nd Floor 641.5/Blue Checked In
Subjects
Cooking.
Cooking (Natural foods)
Cookbooks.
Genres
Cookbooks
Published
New York, NY : HarperCollins Publishers [2017]
Language
English
Corporate Author
Blue Apron Culinary Team
Corporate Author
Blue Apron Culinary Team (-)
Other Authors
John Kernick (photographer)
Edition
First edition
Item Description
Includes index.
Physical Description
ix, 389 pages : color illustrations ; 27 cm
ISBN
9780062562760
  • Roast chicken
  • Sunday roasts
  • Slow roasts
  • Braises
  • Pan-seared meats
  • Pan-seared fish and seafood
  • Soups
  • Steaming and poaching
  • Frying
  • Salads
  • Sandwiches and condiments
  • Risottos
  • Pasta
  • Pizza
  • Desserts.

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