The book of cheese : the essential guide to discovering cheeses you'll love

The book of cheese The essential guide to discovering cheeses you'll love

Liz Thorpe, 1978-

Book - 2017

"From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz Thorpe shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need." -- back cover.

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Location Call Number   Status
2nd Floor 641.373/Thorpe Checked In
Subjects
Cheese.
Published
New York : Flatiron Books 2017.
Language
English
Main Author
Liz Thorpe, 1978- (author)
Item Description
Includes index.
Physical Description
406 pages : color illustrations ; 26 cm
ISBN
9781250063458
  • Mozzarella
  • Brie
  • Havarti
  • Taleggio
  • Manchego
  • Cheddar
  • Swiss
  • Parmesan
  • Blue
  • Misfits
  • Appendix 1: The nitty-gritty on pasteurization
  • Appendix 2: The steps of cheese-making
  • Appendix 3: Flavor across gateways.

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