The harvest baker : 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables

The harvest baker 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables

Ken Haedrich, 1954-

Book - 2017

A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies.

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Location Call Number   Status
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Subjects
Bread.
Pastry.
Baking.
Cookbooks.
Genres
Cookbooks
Published
North Adams, MA : Storey Publishing [2017]
Language
English
Main Author
Ken Haedrich, 1954- (author)
Other Authors
Johnny Autry (photographer)
Item Description
Includes index.
Physical Description
303 pages : color illustrations ; 27 cm
ISBN
9781612127675
  • Preface
  • Tool Talk: Outfitting the Harvest Baker's Kitchen
  • Part 1. For the Love of Bread
  • Chapter 1. Morning Breads: Muffins, Biscuits, and Scones
  • Chapter 2. Sweet and Savory Quick Breads and Tea Loaves
  • Chapter 3. Yeast Breads, Rolls, and Buns
  • Part 2. Crusty Entrées
  • Chapter 4. Harvest Pizzas, Flatbreads, Calzones, and Other Stuffed Breads
  • Chapter 5. Savory Harvest Pies: Quiches, Tarts, Pot Pies, and More
  • Part 3. The Baker's Sweet Tooth
  • Chapter 6. Cookies and Bars: A Handful of Harvest Goodness
  • Chapter 7. Cakes: Pound, Coffee, Upside Down, and More
  • Chapter 8. Sweet Pies and Crostatas
  • Part 4. Top It Off
  • Chapter 9. The Harvest Baker's Pantry: Sauce, Glaze, Streusel, and More
  • Converting Recipe Measurements to Metric
  • Acknowledgments
  • Index
Review by Library Journal Review

If you're trying to eat more vegetables, why not bake them into cakes and pies? Renowned author and teacher Haedrich (Dinner Pies) returns with a new collection of hearty baked goods featuring garden and farm fresh produce. There are many excellent recipes to choose from, including butternut squash crumb muffins, tomato slab pie, cauliflower Parmesan pizza, and apple pecan pound cake with maple syrup glaze. Most can be made by hand using conventional equipment-ready some elbow grease for a few directions such as "stir vigorously for 100 strokes." VERDICT Bakers will want to have this book on hand during summer and fall, when they're facing surplus squash or a glut of other fruits and vegetables. Highly recommended. © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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