Vegetarian heartland Recipes for life's adventures
Book - 2017
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- Subjects
- Genres
- Cookbooks
- Published
-
San Francisco :
Chronicle Books
[2017]
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- 271 pages : color illustrations ; 26 cm
- ISBN
- 9781452154701
- Introduction
- Stocking a Vegetarian Pantry
- How the Midwest Has Shaped a Unique Vegetarian Diet
- Spring
- Farmers' Market Day: Recipes loaded with fresh produce found at your local market
- Sweet Potato, Feta & Chive Muffins
- Iced Rhubarb-Hibiscus Tea
- Baked Ricotta & Tomatoes with Thyme Butter
- Green Salad with Savory Granola & Avocado-Lime Dressing
- Tuscan Spring Vegetable Soup with Parmesan Bread
- Slow-Roasted Pistachio-Crusted Tofu with Red Chimichurri
- Savory Vegetable Cobbler with Herb Drop Biscuits
- Roasted Vegetable with Creamy Romesco & Farro
- Ricotta Spaetzle with Lemon-Pea Pesto
- Picnic: Foods that travel well and are perfect for when you to want to take your lunch onto a boat or enjoy it on a blanket next to a waterfall
- Pimm's Punch
- Roasted Carrot & White Bean Dip
- Salted Maple Pecan Butter
- Whole-Wheat Pumpkin & Poppy Seed Crackers
- Crostini with Macadamia Ricotta and Corn-Zucchini Succotash
- Sloppy Janes
- Spicy Peanut Lettuce Wraps
- Chocolate Chunk & Pistachio Zucchini Cookies
- No-Bake Almond Fudge Bars
- Brunch Potluck: Or how to feed your sleepy-eyed friends when they come knocking at your door at 10 A.M.
- Savory Herb Quinoa Pancakes
- Burnt Honey & Herby Citrus Soda
- Chorizo-Spiced Lentils
- Savory BRT Two-Grain Porridge
- Broiled Green Tomatoes & Creamy Mascarpone Grits
- Coconut Curry Shakshuka
- Ricotta-Mixed Berry Breakfast Cake with Yogurt Frosting
- Fruit & Yogurt Granola Tarts
- Summer
- Road Trip: Prepare-ahead food that will keep you full and energized no matter how long the drive
- Sage Iced Tea
- Tahini & Coconut Date Bars with Dark Chocolate Drizzle
- Minted Baha Ghanoush
- Chilled Peanut Noodles
- Brown Sugar & Rosemary Popcorn
- Spicy Double Chocolate Chip Biscotti
- Crispy Almond-Butter Buckeyes
- Berry-Picking Adventure: What to make with your bounty of fresh berries and cherries from an afternoon of picking
- Strawberry Gin-Gin Mule
- Baked Sweet Potato with Roasted Chickpeas, Raspberries & Chèvre
- Blueberry & Sweet Cheese Pierogi
- Raspberry Hazelnut Pancakes
- Brown Butter Skillet Cornbread with Cherries, Almonds & White Balsamic
- Berry Brioche Cinnamon Rolls
- Chocolate-Covered Strawberry Variations
- Cookout: An array of recipes perfect for your next backyard hangout
- Whipped Goat Cheese & Pistachio Pesto Dip
- Polenta-Coated Zucchini Fries with Quick Harissa Aioli
- Deviled Pimento Potato Skins
- Hot Honey-Glazed Peach Panzanella
- Smoky Maple Baked Beans
- Kansas Barbecue Tempeh Skewers
- Wild Rice Veggie Sliders with Herbed Ricotta
- Coffee Crunch Chocolate Ice Cream with Bourbon Fudge Ripple
- Fall
- Fruit Picking: Spend a crisp afternoon picking apples followed by an evening filled with freshly baked treats
- Cranberry & Pear Turnover Breakfast Bake
- Ginger-Whiskey Cider
- Spelt Crêpes Stuffed with Spiced Pumpkin, Apple & Onions
- Apple Bread Cheddar Grilled Cheese
- Fall Slaw with Maple Mustard Dressing
- German Fennel & Sweet Potato Pancakes
- Deep-Dish Persimmon Pudding Pie
- Camping: Food best made over an open fire
- Dark Chocolate Seedy Nut Clusters
- Smoky Sweet Potato-Egg Packets
- Skillet Bagel Eggs with Lemon Rosemary Butter
- Lemony Lentil & Vegetable Soup
- Mediterranean Hoagie Sandwiches
- Caramel, Roasted Strawberries & Chocolate Cookie S'mores
- Hiking Excursion: Energy-packed foods to fuel you before, during, and after a long day of wandering in the woods
- Tahini & Cocoa Breakfast Shake
- Sweet & Sour Michigan Pasties
- Dried Spiced Pears, Three Ways
- Quinoa Wraps with Dill Pesto, Hazelnuts & Apricots
- Vegan Chocolate-Chip Pumpkin Bread
- Peanut Butter Trail Mix Cookie
- Winter
- Snowed In: Recipes to be made while enjoying the solitude that arises when the snow piles too high to wander outside
- Tomato Curry with Chickpea Dumplings
- Broccoli & Cheddar Frittata
- Lager Onion & Lentil Soup
- Baked Pumpkin Risotto with Brown Butter-Sage Bread Crumbs
- Whole-Wheat Muesli Bread
- Chocolate Gingerbread Cookie Bars
- Holiday Hosting: Elegant and impressive recipes to serve up to the whole family at your next gathering
- Cranberry Molasses Mulled Wine
- Creamy Sage Gravy
- Every tiling Spiced "Cheddar Cheese" Ball
- Caramelized Cranberry & Brie Rolls
- Roasted Vegetable & Polenta Stacks
- Caramelized Onion & Fennel Tart with Rosemary Crust
- Mocha Pudding Cups with Salted Chocolate Meringue
- Stollen Cookies
- Playing in the Snow: Warming foods to enjoy after an exhausting day of playing in the snow
- Ricotta, Kale & Fire-Roasted Tomato Quinoa Casserole
- Chocolate Chai Concentrate
- Purple Potatoes Poached in Dill Cream Sauce
- Three-Bean Chocolate Chili
- Vegan Wild Rice & Potato Chowder
- Chicago-Style Deep-Dish Loaded Veggie Pizza
- Black Bean & Sweet Potato Enchiladas
- Peppermint Cocoa Truffles
- Year-Round Staples: The condiments, toppings, and bases you'll always want to keep on hand
- Homemade Vegetable Stock
- Bread Crumbs
- Quick Spiced Applesauce
- Basic Tomato Sauce
- Cashew Cream, Four Ways
- Quick Puff Pastry
- Caramelized Date Barbecue Sauce
- Homemade Enchilada Sauce
- Slow Cooker Beans
- Savory Granola
- Acknowledgments
- Index