Vegetarian heartland Recipes for life's adventures

Shelly Westerhausen

Book - 2017

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Location Call Number   Status
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San Francisco : Chronicle Books [2017]
Main Author
Shelly Westerhausen (author)
Item Description
Includes index.
Physical Description
271 pages : color illustrations ; 26 cm
  • Introduction
  • Stocking a Vegetarian Pantry
  • How the Midwest Has Shaped a Unique Vegetarian Diet
  • Spring
  • Farmers' Market Day: Recipes loaded with fresh produce found at your local market
  • Sweet Potato, Feta & Chive Muffins
  • Iced Rhubarb-Hibiscus Tea
  • Baked Ricotta & Tomatoes with Thyme Butter
  • Green Salad with Savory Granola & Avocado-Lime Dressing
  • Tuscan Spring Vegetable Soup with Parmesan Bread
  • Slow-Roasted Pistachio-Crusted Tofu with Red Chimichurri
  • Savory Vegetable Cobbler with Herb Drop Biscuits
  • Roasted Vegetable with Creamy Romesco & Farro
  • Ricotta Spaetzle with Lemon-Pea Pesto
  • Picnic: Foods that travel well and are perfect for when you to want to take your lunch onto a boat or enjoy it on a blanket next to a waterfall
  • Pimm's Punch
  • Roasted Carrot & White Bean Dip
  • Salted Maple Pecan Butter
  • Whole-Wheat Pumpkin & Poppy Seed Crackers
  • Crostini with Macadamia Ricotta and Corn-Zucchini Succotash
  • Sloppy Janes
  • Spicy Peanut Lettuce Wraps
  • Chocolate Chunk & Pistachio Zucchini Cookies
  • No-Bake Almond Fudge Bars
  • Brunch Potluck: Or how to feed your sleepy-eyed friends when they come knocking at your door at 10 A.M.
  • Savory Herb Quinoa Pancakes
  • Burnt Honey & Herby Citrus Soda
  • Chorizo-Spiced Lentils
  • Savory BRT Two-Grain Porridge
  • Broiled Green Tomatoes & Creamy Mascarpone Grits
  • Coconut Curry Shakshuka
  • Ricotta-Mixed Berry Breakfast Cake with Yogurt Frosting
  • Fruit & Yogurt Granola Tarts
  • Summer
  • Road Trip: Prepare-ahead food that will keep you full and energized no matter how long the drive
  • Sage Iced Tea
  • Tahini & Coconut Date Bars with Dark Chocolate Drizzle
  • Minted Baha Ghanoush
  • Chilled Peanut Noodles
  • Brown Sugar & Rosemary Popcorn
  • Spicy Double Chocolate Chip Biscotti
  • Crispy Almond-Butter Buckeyes
  • Berry-Picking Adventure: What to make with your bounty of fresh berries and cherries from an afternoon of picking
  • Strawberry Gin-Gin Mule
  • Baked Sweet Potato with Roasted Chickpeas, Raspberries & Chèvre
  • Blueberry & Sweet Cheese Pierogi
  • Raspberry Hazelnut Pancakes
  • Brown Butter Skillet Cornbread with Cherries, Almonds & White Balsamic
  • Berry Brioche Cinnamon Rolls
  • Chocolate-Covered Strawberry Variations
  • Cookout: An array of recipes perfect for your next backyard hangout
  • Whipped Goat Cheese & Pistachio Pesto Dip
  • Polenta-Coated Zucchini Fries with Quick Harissa Aioli
  • Deviled Pimento Potato Skins
  • Hot Honey-Glazed Peach Panzanella
  • Smoky Maple Baked Beans
  • Kansas Barbecue Tempeh Skewers
  • Wild Rice Veggie Sliders with Herbed Ricotta
  • Coffee Crunch Chocolate Ice Cream with Bourbon Fudge Ripple
  • Fall
  • Fruit Picking: Spend a crisp afternoon picking apples followed by an evening filled with freshly baked treats
  • Cranberry & Pear Turnover Breakfast Bake
  • Ginger-Whiskey Cider
  • Spelt Crêpes Stuffed with Spiced Pumpkin, Apple & Onions
  • Apple Bread Cheddar Grilled Cheese
  • Fall Slaw with Maple Mustard Dressing
  • German Fennel & Sweet Potato Pancakes
  • Deep-Dish Persimmon Pudding Pie
  • Camping: Food best made over an open fire
  • Dark Chocolate Seedy Nut Clusters
  • Smoky Sweet Potato-Egg Packets
  • Skillet Bagel Eggs with Lemon Rosemary Butter
  • Lemony Lentil & Vegetable Soup
  • Mediterranean Hoagie Sandwiches
  • Caramel, Roasted Strawberries & Chocolate Cookie S'mores
  • Hiking Excursion: Energy-packed foods to fuel you before, during, and after a long day of wandering in the woods
  • Tahini & Cocoa Breakfast Shake
  • Sweet & Sour Michigan Pasties
  • Dried Spiced Pears, Three Ways
  • Quinoa Wraps with Dill Pesto, Hazelnuts & Apricots
  • Vegan Chocolate-Chip Pumpkin Bread
  • Peanut Butter Trail Mix Cookie
  • Winter
  • Snowed In: Recipes to be made while enjoying the solitude that arises when the snow piles too high to wander outside
  • Tomato Curry with Chickpea Dumplings
  • Broccoli & Cheddar Frittata
  • Lager Onion & Lentil Soup
  • Baked Pumpkin Risotto with Brown Butter-Sage Bread Crumbs
  • Whole-Wheat Muesli Bread
  • Chocolate Gingerbread Cookie Bars
  • Holiday Hosting: Elegant and impressive recipes to serve up to the whole family at your next gathering
  • Cranberry Molasses Mulled Wine
  • Creamy Sage Gravy
  • Every tiling Spiced "Cheddar Cheese" Ball
  • Caramelized Cranberry & Brie Rolls
  • Roasted Vegetable & Polenta Stacks
  • Caramelized Onion & Fennel Tart with Rosemary Crust
  • Mocha Pudding Cups with Salted Chocolate Meringue
  • Stollen Cookies
  • Playing in the Snow: Warming foods to enjoy after an exhausting day of playing in the snow
  • Ricotta, Kale & Fire-Roasted Tomato Quinoa Casserole
  • Chocolate Chai Concentrate
  • Purple Potatoes Poached in Dill Cream Sauce
  • Three-Bean Chocolate Chili
  • Vegan Wild Rice & Potato Chowder
  • Chicago-Style Deep-Dish Loaded Veggie Pizza
  • Black Bean & Sweet Potato Enchiladas
  • Peppermint Cocoa Truffles
  • Year-Round Staples: The condiments, toppings, and bases you'll always want to keep on hand
  • Homemade Vegetable Stock
  • Bread Crumbs
  • Quick Spiced Applesauce
  • Basic Tomato Sauce
  • Cashew Cream, Four Ways
  • Quick Puff Pastry
  • Caramelized Date Barbecue Sauce
  • Homemade Enchilada Sauce
  • Slow Cooker Beans
  • Savory Granola
  • Acknowledgments
  • Index