The ultimate instant pot pressure cooker cookbook 200 easy foolproof recipes
Book - 2017
Get the most out of your Instant Pot or multi-cooker! Sanders provides easy-to-follow recipes that get delicious family meals to your table in almost no time at all. Comfort foods, creative side dishes, even desserts-- these recipes will make your pressure cooker your favorite appliance!
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- Subjects
- Genres
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- Published
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New York :
Castle Point Books
[2017]
- Language
- English
- Main Author
- Edition
- First edition
- Item Description
- Includes index.
- Physical Description
- 266 pages : color illustrations ; 24 cm
- ISBN
- 9781250156457
- Introduction
- Easy-Breezy Guide to Using Your Instant Pot
- Tips and Tricks to Cook Each Recipe to Perfection
- Chapter 1. Meat
- Rosemary Beef Short Ribs
- Chicken Curry
- Sweet Ginger Baby Back Ribs
- Cozy Chicken Marsala
- Apple Cider BBQ Brisket
- Lighter-Side Turkey Tacos
- Veal Ossobuco
- Classic Coq au Vin
- Sausage and Veggie Gnocchi
- Tangy Pork a L'Orange
- Bite-Sized Pot Pie
- Homemade Meatballs
- Classic Chicken Tacos
- Flank Steak Rolls
- Creamy Mushroom and Onion Steak
- Sweet Onion French Dip Sandwich
- Apple-Fig Pork Roast
- Classic Pot Roast
- Thai Red Curry with Chicken
- Orange-Ginger Beef
- Hard Cider BBQ Pulled Pork
- Classic Irish Corned Beef and Cabbage
- Creamy Mushroom Beef Stroganoff
- Meatballs in Beef-Burgundy Gravy
- Steak Involtini
- Rosemary-Braised Lamb Shanks
- Apple-Sauerkraut Pork Ribs
- Chipotle Chicken Burritos
- Brown Rice Meatballs
- Creamy Chicken Paprika
- Marble Rye Reuben
- Root Vegetable Brisket
- Spicy Meatloaf
- Saffron-Couscous and Turkey Stuffed Peppers
- One-Pot Chicken Enchiladas
- Sweet BBQ Chicken
- Biscuit Dumplings with Chicken
- Spicy Hungarian Goulash
- Lemony Chicken Piccata
- Cuban Ropa Vieja
- Kidney Bean and Sausage Medley
- Classic Carnitas
- Turkey Pot Roast
- Easy Beef Enchiladas
- Middle Eastern Chicken
- Cranberry-Stuffed Turkey Tenderloin
- Chicken Thighs in Mediterranean Orzo
- Pickled Veggie Pot Roast
- Apple-Fennel Pork
- Orange-Dijon Pork Chops
- Swiss Steak
- Mushroom Chicken with Egg Noodles
- Quinoa Turkey Meatloaf
- Sweet Pepper Pork Chops and Rice
- Spiced Lamb Shanks
- Creamy Swedish Meatballs
- Spicy BBQ Pulled Pork
- Classic Chicken Cacciatore
- Pork Tenderloin with Asian Spice
- Tangy Teriyaki Chicken
- Spinach and Artichoke Chicken
- Mediterranean Lemon Chicken
- Turkey-Stuffed Cabbage
- Chapter 2. Soups and Stews
- Root Vegetable and Lamb Stew
- Anytime Chicken Stock
- Cheesy French Onion Soup
- Creamy Cauliflower-Thyme Soup
- Sausage and Pepperoni Soup
- Winter Squash Soup
- Greek Chicken and Orzo Soup
- Homemade Shrimp Pho
- Potato-Leek and Chive Soup
- Anytime Fish Stock
- Spicy Sausage and Cabbage Soup
- Cheesy Chicken Chili
- Barley, Beef, and Vegetable Soup
- Ginger-Carrot Bisque
- Anytime Beef Stock
- Mémé's Beef Bourguignon
- White Bean and Greens Soup
- Florentine Soup with Shells
- Classic Beef Stew
- Pork and Split Pea Soup
- Lentils with Chicken Sausage
- Cowboy Chili
- Creamy Shrimp Bisque
- Tuscan Meatball Soup
- Anytime Vegetable Stock
- Southwest Beef Stew
- Warming Tomato Soup
- Curry and Butternut Squash Bisque
- Root Veggie Medley Soup
- Bean and Rosemary-Pork Soup
- Classic Chili
- Bone Broth Chicken Soup
- Lobster Tail Bisque
- Hearty Chicken Tortilla Soup
- Tomatillo-Pork Chile Verde
- Chapter 3. Potatoes, Pasta, and Grains
- Zesty Bulgur Medley
- Spicy Cilantro Jasmine Rice
- No-Fuss Mac 'n' Cheese
- Fluffy White Rice
- Zucchini-Mushroom Orzo with Chicken
- Beef Manicotti
- Lobster Mac 'n' Cheese
- Pesto Ziti
- Crunchy Wild Rice
- Veggie Lasagna
- Autumn Steel-Cut Oats
- Asian-Style Black Rice Salad
- Healthy Southwest Salad
- Parmesan-Asparagus Risotto
- Southern Grits
- Spanish Paella
- Spicy Rice and Sausage
- Veggies with Pearl Barley
- Sausage Rigatoni
- Greek Noodles with Beef and Spinach
- Crunchy Quinoa Tabbonleh
- Minty Wheat Berry Salad
- Rosemary-Pancetta Fusilli
- Superfood Medley
- Cheesy Broccoli Risotto
- Louisiana Jambalaya
- Mediterranean Farro Salad
- Chicken and Spanish Rice
- Mushroom-Thyme Quinoa
- Beef and Broccoli Rice
- Cheesy Tuan Casserole
- Easy Cheesy Lasagna
- Coconut-Cauliflower Couscous
- Buffalo Chicken Mac 'n' Cheese
- Zesty Quinoa Citrus Salad
- Ham with Cheesy Potatoes
- Italian Anytime Pasta
- Classic Shepherd's Pie
- Chicken Carbonara
- Wheat Berry and Brussels Sprouts Salad
- Black Bean Quinoa Salad
- Tomato Chicken over Angel Hair
- Healthy Veggie Pilaf
- Crispy Bacon Mac 'n' Cheese
- Sweet Potato Dumplings with Chicken
- Ravioli with Meatballs
- Healthy Brown Rice
- Cabbage Lasagna
- Mushroom and Farro Pilaf
- Ham and Scalloped Potatoes
- Four-Grain Sautéed Mushrooms
- Cheesy Farro Risotto
- Chapter 4. Side Dishes
- Spicy Black Beans
- Szeckuan Vegetables
- Classic Hummus
- Classic Black-Eyed Peas
- Creamy Paisnip Purée
- Zesty Green Beans
- Turkey-Tarragon Stuffed Onions
- Southwestern Corn
- Rutabaga Mashed Potatoes
- Fancy Potato Salad
- Simple Spaghetti Squash
- Apple-Balsamic Cabbage
- Onion-Thyme Brussels Sprouts
- Zesty Italian Green Beans
- Lemon-Thyme Beets
- Pesto Creamed Corn
- Spicy Collard Greens
- Sweet Soy Carrots
- Lemon-Thyme Artichokes
- Fingerling Potato Salad
- Balsamic Onions
- Creamy Garlic Mashed Potatoes
- Wild Rice and Turkey Stuffing
- Thyme-Balsamic Beets
- Smoked Turkey Beet Greens
- Cornbread Pudding
- Simple Swiss Chard
- Tangy Sesame Green Beans
- Chapter 5. Desserts
- Sweet Potato Pie
- Sweet Berry Cobbler
- Almond-Hazelnut Rice Pudding
- Classic Flan
- Traditional Cheesecake
- Sunny Lemon Curd
- Coconut-Melon Tapioca
- Chocolate Cake
- Poached Oranges
- Blackberry-Orange Coffee Cake
- Amaretto Fruit Compote
- Sweet Mocha Chip Cheesecake
- Cherry-Quinoa Pudding
- Brandy Poached Apples
- Cranberry-Orange Bread Pudding
- White Chocolate Bread Pudding
- Rosemary Poached Pears
- Key Lime and Macadamia Cheesecake
- Cherry-Chocolate Bread Pudding
- Almond and White Chocolate Cheesecake
- Chocolate-Orange Pots de Crème
- Stuffed Apples
- Instant Pot Measurement Chart
- Index