The devil's feast

Miranda Carter, 1965-

Book - 2017

"Investigative team Blake and Avery find themselves entangled in a case involving political conflicts, personal vendettas, and England's first celebrity chef. London, 1842. Captain William Avery is persuaded to investigate a mysterious and horrible death at the Reform, London's newest and grandest gentleman's club--a death the club is desperate to hush up. What he soon discovers is a web of rivalries and hatreds, both personal and political, simmering behind the club's handsome facade. At the center is its resident genius, Alexis Soyer, "the Napoleon of food," a chef whose culinary brilliance is matched only by his talent for self-publicity. But Avery is distracted, for where is his mentor and partner in... crime Jeremiah Blake? And what if this first death is only a dress rehearsal for something far more sinister?"--

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Subjects
Genres
Mystery fiction
Historical fiction
Published
New York : G.P. Putnam's Sons [2017]
Language
English
Main Author
Miranda Carter, 1965- (author)
Edition
First U.S. edition
Physical Description
420 pages : illustration ; 24 cm
ISBN
9780399171697
Contents unavailable.
Review by Booklist Review

No chef would poison a diner, especially not in the dining room of a Victorian gentleman's club. Yet the shocking death of a prominent member at London's Reform Club and the resulting inquiry threaten a career-ending debacle for flamboyant and talented Chef Alexis Soyer, the Napoleon of Food, and a shocking scandal for the club. William Avery agrees to conduct a private investigation, but he feels the absence of his cohort, Jeremiah Blake clearly the better detective but Blake languishes in prison. Third in the series, following The Infidel Stain (2016), this delectable mystery features mouthwatering food and a lavish setting. A plethora of clues and suspects and a somewhat lagging pace are offset by amusing Dickensian characterizations and surprising plot twists. Comparisons to Holmes and Watson are inevitable, for the period manners and genius-sidekick aspects, but readers most interested in not-overly-cozy historical mysteries featuring gastronomical delights will enjoy Martine Bailey's An Appetite for Violets (2015).--Baker, Jen Copyright 2017 Booklist

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Publisher's Weekly Review

In 1842, Carter's Victorian duo, raffish private inquiry agent Jeremiah Blake and his more sedate companion and observer Captain William Avery, spend their entertaining third adventure attempting to identify the poisoner responsible for murders at London's very powerful, very political Reform gentlemen's club. British actor Wyndham, the reader of all three novels, developed splendidly appropriate voices for his leads in book one, The Strangler Vine. Now he adds subtle flourishes. For example, narrator Avery (generally anxious and mildly peeved at being behind the curve set by his streetwise multilingual associate), here trying to go it alone with Blake in Marshalsea prison, sounds even more agitated and overstressed than usual. As for Blake, when he finally joins the sleuthing, forced by circumstance to work disguised as Avery's obedient manservant, his normal churlishness is intensified. Wyndham has a fine time creating arrogant and insipid voices for the Reform clubbers and goes all-out hilarious portraying the club's brilliant French celebrity chef Alexis Soyer in all his heavily-accented, self-aggrandizing, manic and yet charming grandeur. A Putnam hardcover. (Apr.) © Copyright PWxyz, LLC. All rights reserved.

(c) Copyright PWxyz, LLC. All rights reserved
Review by Kirkus Book Review

Who is poisoning the politicians of London's Reform Club? Surely not its celebrity chef, Alexis Soyer, whose spotless kitchen is a miracle of Victorian modernitythose faucets with instant hot water! Those gas ranges with adjustable flames! It sounds like another case for famed investigative duo Avery and Blake.It's with a sense of panic that Capt. William Avery, the Watson to Jeremiah Blake's Sherlock Holmes, probes a mysterious death at England's renowned, gentlemen-only Reform Club in 1842. Accidentally present at one of Soyer's lavish private dinners and thus witness to the agonizing demise of a Whig Member of Parliament, Avery is asked by the club to pursue a discreet investigation, unfortunately without Blake (who has temporarily disappeared) to help him. Soon, upright but plodding military hero Avery is floundering, faced with manytoo manycooks and other suspects, from Russian spies plotting against a crucial upcoming diplomatic banquet at the club to Soyer's rivals, his suppliers, factions within the club, and feuders in the kitchen. This is Carter's (The Infidel Stain, 2016, etc.) third Avery and Blake adventure, and once again the author revels in her research, evoking another Dickensian vista of Victorian London where the food is adulterated by chemicals, arsenic is an everyday tonic, the rich dine like kings, and debtors languish at the miserable Marshalsea Prison. Again, though, the originality and derring-do which marked the sleuthing duo's first appearancein Colonial India, in The Strangler Vine (2014)are absent, replaced by an overcrowded cast of characters, an excess of speculative to-and-fro, and a disappointing villain. Readers sensing predictability can, however, console themselves with luscious accounts of period foodie feasts: "Tender cubes of hare in a blood saucea small, flaky pastry cup of mackerel roe and little molded meat jellies of rice and lamb's tails." Too many red herrings and not enough good red meat. Copyright Kirkus Reviews, used with permission.

Copyright (c) Kirkus Reviews, used with permission.

Chapter One I stood on the south side of the Thames--"over the water," the locals call it--by London Bridge, looking at the north bank. They say it is one of the great sights of the world. It was certainly one of the most congested. Lining the shore, wharves and warehouses crushed against each other, and below them the sides of the slick, viscous river were crowded so deeply with ships and barges that only a narrow channel in the middle remained, through which, nose to tail, skiffs and steamships all passed. In India, I had seen wider rivers and bigger vistas, but nothing compared with the scale of human activity upon and around the banks of the Thames. Only the view upward at the high panorama of the city, the dozen needle spires and the dome of St. Paul's reaching up out of the smut, gave any sense of tranquility. I turned away from the river and jostled my way down Borough High Street for some few hundred yards, then turned right into the streets west of the coaching inns, into that place that had once been the haunt of fugitives and criminals, of Dick Turpin and Jack Sheppard, and was known picturesquely as the Liberty of the Mint. Little about it was picturesque now. The broken-down dens and sewers stank and were crowded with wretched, beggarly men and thin, dirty children who would steal from you as soon as look at you--as I had already discovered to my cost. It was almost with relief that I reached the old brick wall of the prison and followed it round to the entrance. The gatekeeper smiled obsequiously and shook his keys; I dropped a penny into his hand as I went in but did not look at him. The long yard--bare and chilled by a bitter spring wind--was peopled with the usual seedy rabble. New arrivals wandered about gloomily, clutching their worn coats and scarves about them, as they waited for a third or fourth day to be apportioned a room. The regular inmates, driven out of their cramped and unventilated lodgings, watched them. Wives and daughters, some resigned, some tearful, sat with husbands and fathers, while, indecently near, the prison whores touted for trade. There were three houses in that first yard. The first was occupied by those who could afford their own quarters; the second housed the taproom and the female prisoners. I made for the third, mounted the staircase to the first floor and took the rackety walkway to the last door. It was a dismal room, narrow and dark. The walls were gray and the day overcast, and the small, dirty window contributed little light. Wrapped in his old Indian banyan, he sat at a small table with a flickering taper. There was, of course, a pile of books before him, but he was not reading. His chin was propped upon his palm, his eyes were in shadow--the half-light cast the scar on his eyebrow into dark relief and made the stumps of his missing fingers strange--as he listened to the nervous whisperings of a small, inconspicuous man with a threadbare mustache who sat next to him. On the only mattress lay the grizzled shipping clerk with whom he shared the room. Seeing me, this man looked up blearily and without a word rose, felt around for his comforter and departed. The other man glanced up anxiously and said, "You've a visitor, Mr. Blake. I'll take my leave." Blake said, "If one of your creditors will not agree to your release, you will have to stay here, though you'll get a little money from the county and from charity, but only just enough to get by, and like as not you'll be stuck. It's up to you." "Thank you, Mr. Blake. Thank you. They all says you is a fine, kind gentleman, and that you is." "I'm no gentleman," he said. The little man darted out of the room, as if fearful of catching too much of my attention. "You should charge a fee, Jeremiah," I said. I deposited my prizes on the table--three large oranges, a covered bowl of cooling but tasty stew and another weighty tome--and sat down. "At least it would pay for your dinner." He lifted a pewter mug of beer and took a sip. "Oh, he sees to it I'm fed." He took another mouthful. Cautiously, I made my next move. "People have been asking after you." "Who?" he said suspiciously. "Friends. Mayhew, for one. Miss Jenkins, your devoted neighbor, for another. She saw me coming from your lodgings. She was worried. And while I was speaking to her, a man I did not know asked after you." He grimaced. "And you answered--" "--that I had no idea where you were," I said, unable to hide my exasperation. "Do not fear, I keep your little secret." "What were you doing with Mayhew?" he asked. "If you recall, I like him," I said. "Besides, he has arranged for Mr. Jerrold to take me to the Reform Club--since you cannot--so I may see Matty Horner before I return to Devon." "So you are going home." This more a statement than a question. "I would stay, were there a reason. But there is no point, is there? I depart tomorrow." He nodded, staring at the mildewed wall before him. I searched his face for any sign that he might have relented. I made my play. "You will not change your mind?" "No." Irritation--anxiety mixed with it--rose in me. "Please. Reconsider. Do not leave yourself like this. Do not let Collinson do this to you." "And yet you are here on his behalf." "I am here because he told me you were here. Please, Jeremiah. Surely, accepting Collinson's task cannot be worse than being confined in this foul place." "To me it is." "That is madness. No, not madness. Typical perversity. -Stubbornness." I could hear myself, and I was not persuasive: an unfortunate combination of pleading and anger. "For God's sake, Jeremiah, take the commission! It would not be so bad. I would stay, assist you in any way you needed. It would be done in a couple of days." I had no great hopes of my speech. I had already made it at much greater length several times. "It would be done, and then Collinson would have another job for me. And another. I have told you, I would rather be here than in bondage to him." "But, Jeremiah, you are in bondage here . Fire and fury! Everyone is in thrall to someone. From the top to the bottom. It is how the world works. Every man to his master, every smallholder to his landowner, every clerk to his chief. I am bound to the calls of my father, my second cousin whose tenant I am, even my--" I stopped. "This is your work. What you are good at. Is the task really so terrible?" "He trades my labor for favors from men I despise. I will not work at his whim." He coughed, a horrid, wracking sound, and his body shook. When he had recovered, he asked, "What news of my namesake? Is he any better?" I grinned. He knew that any mention of Fred--Frederick Jeremiah--my son of four months, would distract me. "He is indeed. My sister Louisa wrote to say his fever is down and his cough is much improved. He is back to gurgling and smiling. His hands and feet are a matter of utter fascination to him. He is almost sitting up." "That's a good thing," he said, and gave me his rare smile. "And Mrs. Avery?" "Helen. She is . . . relieved. Matters are better, I think," I said, nodding my head vigorously, though I did not really think this was true. "We are doing our best." He nodded back. "Oh, Jeremiah! There must be another way. You cannot stay in this place." "Stop clucking over me, William," he said. "I shall get along. I managed well enough before I knew you. Did you bring me what I asked for?" This, I had dreaded. From inside my coat I drew out what looked like a filleting knife but shorter and very sharp. I handed it to him. "If you are managing so very well, why do you need this? He did not answer. "Oh, eat one of your oranges," I said, pushing them at him. He picked one up and began carefully to peel it. "Do we even know how great the debt is?" I asked. "I do." "Well?" "It is between me and Collinson. I'm not telling you. You'd do something foolish and get yourself into trouble." "It must be registered somewhere. I shall find out myself." For the first time, Blake was roused. "I forbid you to." "Do you?!" Thus it was that my friend, my associate, my burden, Jeremiah Blake, had fetched up in the Marshalsea Prison, imprisoned for debt by his sometime patron Theophilus Collinson. Collinson was quietly influential in London's highest political and social circles. Blake was a private inquiry agent, Collinson sent him to investigate and resolve matters which his rich and powerful acquaintances did not want to leak into the public domain. Blake was paid for his work, and Collinson built up a bank of favors. But Collinson had come to feel he had a justified hold over Blake, and Blake was not--and as far as I could tell never had been--good at taking orders. He had a wholly prejudiced dislike of the aristocracy and what I had once heard him call "the undeserving rich." He hated doing Collinson's bidding and despised many of the people for whom he was forced to work. And though a skilled dissembler when he cared to be, when it came to Collinson and his friends, he did not try. Matters had reached such a pass that when Blake had refused his most recent commission, Collinson, a man used to having his own way, had had him arrested and imprisoned for debt. He had sharpened the punishment by enforcing a special rule that Blake, unlike all the other Marshalsea debtors, could not leave the prison during daylight. The debt appeared legitimate, but I was in no doubt that the whole thing had been got up to punish Blake. Collinson had papers which apparently showed that he had paid Blake a figure in excess of his usual fee as an advance for services he had subsequently refused to render, and had passed this off as a debt. He had assumed the shock would subdue Blake's rebelliousness: he had made it clear that he would withdraw the claim if Blake accepted his commission. Collinson had, however, underestimated his adversary's stubbornness. Blake had refused, choosing to remain in prison. They were at a standoff: Blake stuck in the noxious Marshalsea; Collinson gnashing his teeth and desperate to have Blake out and working. Collinson's next move had been to write to me, knowing I would be horrified to hear of Blake's situation and that I would rush from my home in Devon to try to have him freed. This was exactly what I had done. I had met with Collinson and was in no doubt of his intentions, but I had been unable to see any way of having Blake freed other than him agreeing to his patron's terms. And of course he would not, and so this was my fourth visit. All to no avail. The only thing upon which the two men were agreed was that Blake's situation should remain secret. And so, to my further frustration, I had to undertake not to speak of it. I had once before broken a promise to Blake; the consequences had been disastrous. He knew I would keep this one. However, while polite society knew nothing of Blake's whereabouts, London's criminal community had found out about it. A blackguard with a grudge against Blake had deputed a particularly unsavory inmate of the Marshalsea, who gloried in the name of Nathaniel Gore, to do him as much harm as he could. Thus the knife. Blake seemed remarkably sanguine about this. As the days passed, I, however, had grown increasingly desperate to free him. I was sure that there were more than a few wealthy men in the capital who owed him a good deal and would be happy to pay the debt, but he refused to countenance the thought, as well as flatly forbidding me to pay off the debt myself (not, I confess, that I would necessarily have been able to do so). "Lord, you are perverse!" I said. "When I depart, what then? You will stew here with no visitors, wasting away from boredom and sickness, until that demon Gore gets you! Collinson will let you rot here, you know, and your friends will know nothing of it." Blake shrugged in his most annoying manner and ate a piece of orange. I almost stamped my foot. We did not speak for some minutes. "So you have made all your calls?" he said. "Just Matty left to see." On my last visit to London a bare few months before, we had rescued Matty Horner from a life on the streets. Blake had found her and her brother, Pen, work in the kitchen of the Reform Club, which, under the direction of Alexis Soyer, was said to be the Eighth Wonder of the World. Soyer was the most famous chef in London--perhaps in the world; even I had heard of him. The Reform Club was a political club, an alliance of Whigs and radicals--or "liberals," as some of them now called themselves---which had been founded to counter the Tory party. Opened for not quite a year in grand new premises in Pall Mall, it had quickly become the most desirable dining room in London. "As a Tory born and bred," I said, "I won't be entering the club itself, but Mr. Jerrold has arranged for me to visit the kitchens. Shall I send Monsieur Soyer your regards?" Blake snorted. He thought little of my political affiliations. "You keep me out of it." Then he moved his head so his eyes were again in shadow and his expression unreadable. I could not resist further needling. "Why you should be so keen to keep your achievements a secret, I do not understand." My voice was thick with sarcasm. "Why hide the fact that you have gone to such trouble to put yourself in the Marshalsea, resisting all efforts to release you, apparently determined to get yourself killed?" "Enough." He suddenly looked utterly fatigued, and I was anxious again. "Truly, William, I am glad you came. I am. I just--I can't do other-wise." I gave a small, defeated nod. "Besides, I may not be here much longer." He looked suddenly mischievous. "What do you mean?" I said, taken aback but hopeful. "The Marshalsea's closing in a month or so. Likely they'll move me to King's Bench instead." I scowled, my concern seesawing to infuriation, then back again to concern. "I saw Matty about a month ago," he said. "She's doing well. Kitchen's impressive. Introduce yourself to Soyer. He'll like you." "Jeremiah, I hate to leave you in this place." He looked pained. "Tell me you have a plan. That there is some rhyme and reason to this." He looked away. I stood up abruptly. "I cannot help you, Blake, and I do not know when I shall see you next. I would ask you to take care of yourself, but it seems you are determined not to." "Do not fret for me, William. Please." He returned to his former pose, head propped upon his hand. I strode out of the room onto the walkway, scattering inmates in my wake. Excerpted from The Devil's Feast by M. J. Carter All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.