Vegan for everybody Foolproof plant-based recipes for breakfast, lunch, dinner, and in-between

Book - 2017

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, prep...aring different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

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2nd Floor 641.56362/America's Due Sep 15, 2024
2nd Floor 641.56362/America's Due Oct 1, 2024
Subjects
Genres
Cookbooks
Published
Brookline, MA : America's Test Kitchen [2017]
Language
English
Corporate Author
America's Test Kitchen (Firm)
Corporate Author
America's Test Kitchen (Firm) (editor)
Item Description
Includes index.
Physical Description
viii, 328 pages : color illustrations ; 25 cm
ISBN
9781940352862
  • Welcome to America's Test Kitchen
  • Introduction
  • Breakfast and brunch
  • Soups, stews, and chilis
  • Burgers, sandwiches, and pizzas
  • Main dish salads and bowls
  • New dinner favorites
  • Stir-fries, curries, and noodles
  • Snacks and apps
  • Desserts
  • Nutritional information
  • Conversions and equivalents.