Vegan for everybody Foolproof plant-based recipes for breakfast, lunch, dinner, and in-between
Book - 2017
Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, prep...aring different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.
- Subjects
- Genres
- Cookbooks
- Published
-
Brookline, MA :
America's Test Kitchen
[2017]
- Language
- English
- Corporate Author
- Corporate Author
- Item Description
- Includes index.
- Physical Description
- viii, 328 pages : color illustrations ; 25 cm
- ISBN
- 9781940352862
- Welcome to America's Test Kitchen
- Introduction
- Breakfast and brunch
- Soups, stews, and chilis
- Burgers, sandwiches, and pizzas
- Main dish salads and bowls
- New dinner favorites
- Stir-fries, curries, and noodles
- Snacks and apps
- Desserts
- Nutritional information
- Conversions and equivalents.