Cooking at the world's end

DVD - 2017

In 2003, nine young chefs joined their forces and their knowledge to transform the cuisine of their land: in Galicia, Grupo Nove was born. Along with a new generation of producers and farmers, the Grupo Nove developed an idea of gastronomy grounded in traditions, attached to the land and the product, though using radically new cooking techniques. Grupo Nove is now composed of twenty chefs and in a short period of time, Galicia multiplied its international recognition.

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Subjects
Genres
Documentary films
Feature films
Video recordings for the hearing impaired
Published
[Place of publication not identified] : Omnibus Entertainment [2017]
Language
Spanish
English
Other Authors
Alberto Baamonde (film director), Alexandre Cancelo (screenwriter)
Edition
Widescreen
Item Description
"A journey through Galicia's nouvelle cuisine"--Container
Originally released as a motion picture in 2015.
Widescreen (1.78:1).
Physical Description
1 videodisc (94 min.) : sound, color ; 4 3/4 in
Format
DVD, region 1, NTSC, widescreen (1.78:1); Dolby digital sound.
Audience
Not rated.
Production Credits
Director of photography, David Blanco ; music, Pablo Novoa ; editor, Alberto Baamonde.