Cooking with flavor bombs Prep it + freeze it + drop it = transform dinner!

Giovannina Bellino

Book - 2016

"Flavor Bombs are incredible blends of savory, sautéed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market! With the Flavor Bomb secret, you stock up, chop up, and drop the "F" Bomb in every dinner, for an instant flavor explosion.... Cooking with Flavor Bombs is complete with essential Bomb step-by-step instruction...s plus delicious recipes to use your Flavor Bombs in, including Spaghetti Frittata, Roasted Pork Loin, Pot Pie with Guinness Stout and Cheddar, Chicken Tikka Masala, and more. So stop wasting time, money, and food, and start cooking with Flavor Bombs today!"--Amazon.com.

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Location Call Number   Status
2nd Floor 641.657/Bellino Checked In
Subjects
Published
New York, NY : Race Point Publishing 2016.
Language
English
Item Description
Includes index.
Physical Description
151 pages : color illustrations ; 27 cm
ISBN
9781631062575
1631062573
Main Author
Giovannina Bellino (author)
Review by Publisher Summary 1

Ensuring that no meal is ever bland again, an essential guide, featuring step-by-step instructions plus delicious recipes, shows home cooks how to create flavor bombs—incredible blends of savory, sautéed aromatics, fresh herbs, vegetables and spices, or stocks and sauces, which are made in advance and frozen in ice cube trays.

Review by Publisher Summary 2

Teaches readers how to create flavor bombs, blends of savory, sautâeed aromatics, fresh herbs, vegetables, and spices and offers recipes that feature those flavor bombs.

Review by Publisher Summary 3

Containing 10 simple and nutrient packed recipes, Cooking with Flavor Bombs will ensure you never have another bland meal.

Review by Publisher Summary 4

Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret of Cooking with Flavor Bombs to make delicious, no-waste dinners! If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it's time to revolutionize your cooking with Flavor Bombs'! Flavor Bombs are incredible blends of savory, sautéed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market! With the Flavor Bomb secret, you stock up, chop up, and drop the 'F' Bomb in every dinner, for an instant flavor explosion. Discover how to make:Herb Pesto Bombs'rosemary, basil, sage, Tex-Mex, and chimichurriVegetable-Blend Bombs'umami, suppengrün, mirepoix, Spanish sofrito, Italian soffritto, Holy Trinity, and Indian curryStock and Sauce Bombs'béchamel sauce and beef, chicken and vegetable stocksCooking with Flavor Bombs is complete with essential step-by-step instructions plus delicious recipes to use your Flavor Bombs in, including:Spaghetti FrittataRoasted Pork LoinPot Pie with Guinness Stout and CheddarChicken Tikka MasalaAnd moreSo stop wasting time, money, and food, and start cooking with Flavor Bombs today! 

Review by Publisher Summary 5

Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret of Cooking with Flavor Bombs to make delicious, no-waste dinners! If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it’s time to revolutionize your cooking with Flavor Bombs™! Flavor Bombs are incredible blends of savory, sautéed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market! With the Flavor Bomb secret, you stock up, chop up, and drop the “F” Bomb in every dinner, for an instant flavor explosion. Discover how to make:Herb Pesto Bombs—rosemary, basil, sage, Tex-Mex, and chimichurriVegetable-Blend Bombs—umami, suppengrün, mirepoix, Spanish sofrito, Italian soffritto, Holy Trinity, and Indian curryStock and Sauce Bombs—béchamel sauce and beef, chicken and vegetable stocksCooking with Flavor Bombs is complete with essential step-by-step instructions plus delicious recipes to use your Flavor Bombs in, including:Spaghetti FrittataRoasted Pork LoinPot Pie with Guinness Stout and CheddarChicken Tikka MasalaAnd moreSo stop wasting time, money, and food, and start cooking with Flavor Bombs today!