- Subjects
- Published
-
New York ; Boston :
Grand Central Life & Style
2017.
- Language
- English
- Main Author
- Other Authors
- ,
- Edition
- First edition
- Physical Description
- 336 pages : illustrations ; 24 cm
- Bibliography
- Includes bibliographical references and index.
- ISBN
- 9781478944911
- Foreword
- Introduction
- Part I. The Whole Truth: What We Know About Diet and Health
- 1. Are You a Whole Foodie? Defining the Optimum Diet
- 2. Calorie Rich, Nutrient Poor: Obesity, Chronic Disease, and the Modern Dietary Dilemma
- 3. Connecting Diet and Disease: Nutritional Science Looks at the Big Picture
- 4. Reverse-Engineering Longevity: Food and Culture in the Blue Zones
- 5. Let Food Be Thy Medicine: Using Diet to Prevent and Reverse Heart Disease
- 6. The Epidemic of Our Time: Demystifying Diabetes
- 7. The Great Grain Robbery: Rethinking the Low-Carb Trend
- 8. The Caveman Cometh: Promises and Pitfalls of the Paleo Diet
- Part II. The Whole Foodie Lifestyle
- 9. So, What Should I Eat? Navigating Everyday Food Choices
- 10. The Essential Eight: Health-Promoting Foods to Eat Every Day
- 11. Healthier and Happier: The Psychology and Physiology of Food and Pleasure
- 12. Making the Shift: Proven Strategies for Successful Transitions
- 13. Change Your Plate, Change the World
- Part III. The 28-Day Eat Real Food Plan
- 14. 28 Days to Transform Your Health
- 15. Whole Foodie Recipes
- Whole Foodie Heroes: Honorable Mentions
- Acknowledgments
- Endnotes
- Index