The whole foods diet The lifesaving plan for health and longevity

John Mackey, 1954-

Book - 2017

The co-CEO of Whole Foods Market and two nutrition and lifestyle specialists outline a strategic plan for blending nutrition, exercise, and lifestyle practices to enable maximum health and wellness.

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Subjects
Published
New York ; Boston : Grand Central Life & Style 2017.
Language
English
Main Author
John Mackey, 1954- (author)
Other Authors
Alona Pulde (author), Matthew Lederman
Edition
First edition
Physical Description
336 pages : illustrations ; 24 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781478944911
  • Foreword
  • Introduction
  • Part I. The Whole Truth: What We Know About Diet and Health
  • 1. Are You a Whole Foodie? Defining the Optimum Diet
  • 2. Calorie Rich, Nutrient Poor: Obesity, Chronic Disease, and the Modern Dietary Dilemma
  • 3. Connecting Diet and Disease: Nutritional Science Looks at the Big Picture
  • 4. Reverse-Engineering Longevity: Food and Culture in the Blue Zones
  • 5. Let Food Be Thy Medicine: Using Diet to Prevent and Reverse Heart Disease
  • 6. The Epidemic of Our Time: Demystifying Diabetes
  • 7. The Great Grain Robbery: Rethinking the Low-Carb Trend
  • 8. The Caveman Cometh: Promises and Pitfalls of the Paleo Diet
  • Part II. The Whole Foodie Lifestyle
  • 9. So, What Should I Eat? Navigating Everyday Food Choices
  • 10. The Essential Eight: Health-Promoting Foods to Eat Every Day
  • 11. Healthier and Happier: The Psychology and Physiology of Food and Pleasure
  • 12. Making the Shift: Proven Strategies for Successful Transitions
  • 13. Change Your Plate, Change the World
  • Part III. The 28-Day Eat Real Food Plan
  • 14. 28 Days to Transform Your Health
  • 15. Whole Foodie Recipes
  • Whole Foodie Heroes: Honorable Mentions
  • Acknowledgments
  • Endnotes
  • Index
Review by Publisher's Weekly Review

Evangelical and passionate, Mackey, cofounder of Whole Foods Market, along with Pulde and Lederman (co-authors of The Fork Over Knives Diet), reaches beyond the typical diet plan tenets of eating right to feel better and lose weight; this plan is expressly intended to help save and extend lives. The impetus for writing the book, the authors state, comes from the nation's high chronic illness rates, particularly in obesity, heart disease, and diabetes. They introduce the work and ideas of numerous like-minded health experts, highlight the world's healthiest societies, and include stories of Whole Foods employees successfully using the plan. The Whole Foods Diet, a play on the maternal admonishment to "eat your fruits and vegetables," is deceptively simple: consume a diet that's at least 90% plant-based, eat whole foods, and avoid highly processed foods. In reading further, readers may feel daunted: don't just limit dairy and meats to less than 10% of your diet, but also avoid oils (including olive oil!) and refined flour and sugar. And perhaps you'd like to make your own nut milk? Even if this health treatise's recommendations are unlikely to become universal, its tone is inspiring. Agent: Richard Pine, InkWell Management. (Apr.) © Copyright PWxyz, LLC. All rights reserved.

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