The art and science of grazing How grass farmers can create sustainable systems for healthy animals and farm ecosystems

Sarah Flack, 1969-

Book - 2016

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Subjects
Published
White River Junction, Vermont : Chelsea Green Publishing [2016]
Language
English
Main Author
Sarah Flack, 1969- (author)
Physical Description
viii, 230 pages : illustrations (chiefly color) ; 26 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781603586115
  • Foreword
  • Introduction: Transforming the Landscape Through Grazing
  • Part 1. Laying the Groundwork
  • Chapter 1. Benefits of Good Pasture Management
  • How Grazing Improves Pasture
  • Benefits to Livestock and Humans
  • The Art of Good Grazing: Healing Pastures Through Good Grazing
  • Chapter 2. Types of Grazing Systems
  • Continuous Grazing
  • Simple or Fixed Rotational Systems
  • Intensively Planned and Managed Systems
  • What Does Quality Pasture Look Like?
  • Part 2. Grazing from the Plant's Perspective
  • Chapter 3. Grazing-Adapted Plants
  • The Importance of Regrowth Periods
  • Maximizing Sunlight Conversion
  • Types of Pasture Plants
  • How Plants Like to Grow
  • The Art of Good Grazing: Pasture and Browse for Dairy Goats
  • Chapter 4. Pasture Soil Health
  • What Are Healthy Soils?
  • Measuring and Assessing Soil Health
  • Addressing Imbalances and Deficiencies
  • Manure and Soil Health
  • The Art of Good Grazing: Grazing What Grows Best Locally
  • Chapter 5. Managing Pasture Plants
  • The Result of Good Management
  • Understanding Pasture Damage
  • Smart Management to the Rescue!
  • Pasture Improvement Strategies
  • Pasture Renovation
  • Extending the Grazing Season
  • The Art of Good Grazing: Grazing (Almost) Year-Round in the North
  • Chapter 6. Common Pasture Plants
  • The Grasses
  • The Legumes
  • Nonlegume Forbs
  • The Art of Good Grazing: Raising Beef, Improving Ecosystem Health
  • Part 3. Grazing from the Animal's Perspective
  • Chapter 7. The Unique Digestive Ability of Ruminants
  • Ruminant Anatomy
  • Eat Now, Chew Later
  • The Art of Good Grazing: Custom-Grazing Dairy Heifers
  • Chapter 8. Ruminant Nutrition from Pasture
  • Basic Ruminant Nutrition
  • Testing Forage Quality
  • How Much Feed Is Needed?
  • How Much Are They Eating?
  • Supplemental Feeding
  • Chapter 9. Meeting Livestock Nutritional Needs
  • Maximizing Forage Intake
  • Monitoring Livestock Well-Being
  • The Art of Good Grazing: Making Butter from Pastured Cows
  • Chapter 10. Grazing Behavior
  • Finding Nutrients, Avoiding Toxins
  • Plants That Poke or Stab
  • Learning from Others
  • Behavior During Transitions
  • Helping the Herd or Flock Thrive
  • The Art of Good Grazing: Micro-Dairy Grazing System
  • Chapter 11. 100 Percent Grassfed
  • Unique Challenges for Dairy Farms
  • Monitoring and Management
  • Managing for Success with Zero Grain
  • The Art of Good Grazing: Zero-Grain Dairy
  • Chapter 12. Health Concerns
  • Bloat
  • Grass Tetany
  • Selenium Deficiency
  • Poisoning and Toxicity
  • Internal Parasites
  • The Art of Good Grazing: Grazing Dairy Sheep
  • Part 4. Designing and Managing a Grazing System
  • Chapter 13. Pasture Math: Calculating Acreage
  • How to Measure Pasture
  • Figuring Daily Acreage Requirement
  • Stocking Density
  • Paddock Power
  • Figuring Total Acreage Needs
  • Chapter 14. Grazing System Design and Infrastructure
  • Taking Inventory
  • Subdividing the Land
  • Infrastructure for Fences and Drinking Water
  • Irrigated Pasture
  • Managing Animal Flow on Dairy Farms
  • Key Points of Grazing System Design
  • The Art of Good Grazing: Grazing with a Robotic Milking System
  • Chapter 15. Putting It All Together
  • The Goal Plan, and Management Tools
  • Grazing Record Keeping
  • Monitor and Replan as Needed
  • The Art of Good Grazing: Grazing a Large Dairv Herd
  • Afterword: Beyond the Farm Gate
  • Appendix A. Troubleshooting Pasture Problems
  • Appendix B. Pasture Planning Worksheet
  • Appendix C. Pasture Monitoring Worksheet
  • Appendix D. Third-Party Certification Programs
  • Appendix E. Resources
  • Notes
  • Glossary
  • Index
Review by Choice Review

First, rip out the foreword. It sets up a biased and unproductive comparison of extensive and intensive animal husbandry. Next, rip out the afterword. It has a sociological slant completely out of step with the rest of the book. Finally, enjoy everything else. This is a great book. After reading this work, the reviewer felt as if he could almost start his own grazing system; the title provides readers with the right questions to ask. Flack (a consultant on grazing and organic livestock) is a concise and articulate author and educator. She knows the value of telling a simple story and supporting it with relevant illustrations. She has an elegant style and knows how to use the power of repetition to show how no part of grazing management is wholly independent. She has biases with respect to the best grazing management, but is evenhanded in presenting multiple alternatives to grazing issues. Her case studies are aptly chosen to illustrate how the grazing management she advocates can be both sustainable and profitable. Each chapter plays a role and successively builds on the knowledge previously gained. As a manual for introducing good land stewardship, this book admirably succeeds. Summing Up: Highly recommended. All readers. --Mark Steven Coyne, University of Kentucky

Copyright American Library Association, used with permission.