- Subjects
- Published
-
White River Junction, Vermont :
Chelsea Green Publishing
[2016]
- Language
- English
- Main Author
- Physical Description
- viii, 230 pages : illustrations (chiefly color) ; 26 cm
- Bibliography
- Includes bibliographical references and index.
- ISBN
- 9781603586115
- Foreword
- Introduction: Transforming the Landscape Through Grazing
- Part 1. Laying the Groundwork
- Chapter 1. Benefits of Good Pasture Management
- How Grazing Improves Pasture
- Benefits to Livestock and Humans
- The Art of Good Grazing: Healing Pastures Through Good Grazing
- Chapter 2. Types of Grazing Systems
- Continuous Grazing
- Simple or Fixed Rotational Systems
- Intensively Planned and Managed Systems
- What Does Quality Pasture Look Like?
- Part 2. Grazing from the Plant's Perspective
- Chapter 3. Grazing-Adapted Plants
- The Importance of Regrowth Periods
- Maximizing Sunlight Conversion
- Types of Pasture Plants
- How Plants Like to Grow
- The Art of Good Grazing: Pasture and Browse for Dairy Goats
- Chapter 4. Pasture Soil Health
- What Are Healthy Soils?
- Measuring and Assessing Soil Health
- Addressing Imbalances and Deficiencies
- Manure and Soil Health
- The Art of Good Grazing: Grazing What Grows Best Locally
- Chapter 5. Managing Pasture Plants
- The Result of Good Management
- Understanding Pasture Damage
- Smart Management to the Rescue!
- Pasture Improvement Strategies
- Pasture Renovation
- Extending the Grazing Season
- The Art of Good Grazing: Grazing (Almost) Year-Round in the North
- Chapter 6. Common Pasture Plants
- The Grasses
- The Legumes
- Nonlegume Forbs
- The Art of Good Grazing: Raising Beef, Improving Ecosystem Health
- Part 3. Grazing from the Animal's Perspective
- Chapter 7. The Unique Digestive Ability of Ruminants
- Ruminant Anatomy
- Eat Now, Chew Later
- The Art of Good Grazing: Custom-Grazing Dairy Heifers
- Chapter 8. Ruminant Nutrition from Pasture
- Basic Ruminant Nutrition
- Testing Forage Quality
- How Much Feed Is Needed?
- How Much Are They Eating?
- Supplemental Feeding
- Chapter 9. Meeting Livestock Nutritional Needs
- Maximizing Forage Intake
- Monitoring Livestock Well-Being
- The Art of Good Grazing: Making Butter from Pastured Cows
- Chapter 10. Grazing Behavior
- Finding Nutrients, Avoiding Toxins
- Plants That Poke or Stab
- Learning from Others
- Behavior During Transitions
- Helping the Herd or Flock Thrive
- The Art of Good Grazing: Micro-Dairy Grazing System
- Chapter 11. 100 Percent Grassfed
- Unique Challenges for Dairy Farms
- Monitoring and Management
- Managing for Success with Zero Grain
- The Art of Good Grazing: Zero-Grain Dairy
- Chapter 12. Health Concerns
- Bloat
- Grass Tetany
- Selenium Deficiency
- Poisoning and Toxicity
- Internal Parasites
- The Art of Good Grazing: Grazing Dairy Sheep
- Part 4. Designing and Managing a Grazing System
- Chapter 13. Pasture Math: Calculating Acreage
- How to Measure Pasture
- Figuring Daily Acreage Requirement
- Stocking Density
- Paddock Power
- Figuring Total Acreage Needs
- Chapter 14. Grazing System Design and Infrastructure
- Taking Inventory
- Subdividing the Land
- Infrastructure for Fences and Drinking Water
- Irrigated Pasture
- Managing Animal Flow on Dairy Farms
- Key Points of Grazing System Design
- The Art of Good Grazing: Grazing with a Robotic Milking System
- Chapter 15. Putting It All Together
- The Goal Plan, and Management Tools
- Grazing Record Keeping
- Monitor and Replan as Needed
- The Art of Good Grazing: Grazing a Large Dairv Herd
- Afterword: Beyond the Farm Gate
- Appendix A. Troubleshooting Pasture Problems
- Appendix B. Pasture Planning Worksheet
- Appendix C. Pasture Monitoring Worksheet
- Appendix D. Third-Party Certification Programs
- Appendix E. Resources
- Notes
- Glossary
- Index