The mind of a chef. Season 5, Ludo Lefebvre

The mind of a chef Season 5, Ludo Lefebvre Season 5, Ludo Lefebvre.

DVD - 2016

Ludo Lefebvre retraces the inspiration for his culinary career and explores what it really means to cook, think and create in today's food obsessed world.

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DVD/641.5092/Mind/s. 5
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Subjects
Lefebvre, Ludovic.
Restaurateurs > California > Los Angelesk > Biography.
Restaurants > California > Los Angeles > Biography.
Gastronomy.
Cooking, French.
Reality television programs.
Television cooking shows.
Biographical television programs.
Video recordings for the hearing impaired.
Genres
Reality television programs
Television cooking shows
Biographical television programs
Video recordings for the hearing impaired
Published
Arlington, VA : PBS Distribution [2016]
Language
English
Item Description
Originally broadcast as single episodes of a television program in 2016.
Run time is incorrectly noted on container as 3 hours, it is actually approximately 4 hours.
Widescreen (16x9).
Physical Description
1 videodisc (approximately 240 min.) : sound, color ; 4 3/4 in
Format
DVD, widescreen (16x9); strereo.
Audience
Not rated.
ISBN
9781627897051
Contents unavailable.
Review by Library Journal Review

After being trained in some of France's best restaurant kitchens, Ludo Lefebvre packed up his knives and left for the United States. Arriving in Los Angeles, he shook up the California fine dining scene first by earning two Five Star awards from the Mobil Guide and then "inventing" the pop-up restaurant concept with his LudoBites. More restaurants and stints on cooking shows such as ABC's The Taste followed, further cementing Lefebvre's reputation as the bad boy celebrity chef du jour who became known for his ability to marry American ingredients creatively with classic French cooking techniques. This latest installment in the entertaining and popular Emmy Award-winning series once again deftly delves into the philosophy and inspiration of one of the brightest stars in today's culinary firmament. Verdict Fledgling chefs, home cooks, and armchair food enthusiasts will find plenty to savor.-John Charles, formerly with Scottsdale P.L., AZ © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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