Stalking the wild asparagus
Book - 2012
An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves.
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
Chambersburg, Pa. :
A.C. Hood
[2012?]
- Language
- English
- Main Author
- Edition
- Fiftieth anniversary edition
- Item Description
- Reprint. Originally published: New York : D. McKay, 1962.
Includes Publisher's note by Alan C. Hood.
Includes index. - Physical Description
- xiii, 303 pages : illustrations ; 21 cm
- ISBN
- 9780911469035
- Some thoughts on wild food
- The Acorn : ancient food of man
- The Green Amaranth : invader from the tropics
- Wild apples and crab apples
- Arrowhead or Wapatoo : favorite food plant of American Indians
- The Jerusalem Artichoke
- Stalking the wild asparagus
- The sweet birch
- Blackberries and dewberries
- The Huckleberry and blueberry tribes
- Great burdock or wild gobo
- Calamus : confection, cure-all and salad plant
- Supermarket of the swamps : the common cattail
- Wild cherries
- Eat your chickory and drink it too
- Wild cranberries
- The official remedy for disorders
- New food from a familiar flower
- A salute to the elderberry : with a nod to scarlet sumac
- Using wild grapes
- Ground cherries for pies and preserves
- The groundnut or Indian potato
- Japanese knotweed : a combination fruit-vegetable
- Juneberries, shadberries or serviceberries
- Sweets from trees
- May apple, or American mandrake
- The common milkweed
- Mulberries : red and white
- The cult of the mycophagists
- Wild mustard : nature's finest health food
- The wild onion family
- The pawpaw : a tropical fruit come North
- The sugar-plum tree : persimmon
- Beating the pigs to the pigweeds
- Poke : wild potherb par excellence
- Purslane : India's gift to the world
- Raspberries and wineberries
- The sassafras for food and drink
- Economics of wild strawberries
- The Spring beauty or fairy spuds
- The common sunflower
- Wildwood teas
- Walnuts and hickory nuts
- The nose twister : king of wild salad plants
- Wild rice : epicurean delight
- Winter cress : the first with the most
- A wild winter garden in your cellar
- Wild honey
- How about the meat course
- Spinning for bluegills
- How to cook a carp
- The crayfish : a real luxury food
- On eating frog's legs
- Turtles and terrapins
- Herbal medicine from wild plants
- The proof of the pudding.