Cannibalism A perfectly natural history

Bill Schutt

Book - 2017

"Eating one's own kind is completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons relating to famine, burial rites, and medicinal remedies. Cannibalism has been used as a form of terrorism but also as the ultimate expression of filial piety. With unexpected wit and a wealth of knowledge, Bill Schutt, a research associate at the American Museum of Natural History, takes us on a tour of the field, exploring exciting new avenues of research and investigating questions like why so many fish eat their offspring and some amphibians consume their mother's skin; why sexual cannibalism is an evolutionary advantage for certain spiders; why, until the end of th...e eighteenth century, British royalty regularly ate human body parts; how cannibalism may be linked to the extinction of Neanderthals; why microbes on sacramental bread may have led to Catholics' to persecute European Jews in the Middle Ages. Today, the subject of humans consuming one another has been relegated to the realm of horror movies, fiction, and the occasional psychopath, but be forewarned: As climate change progresses and humans see more famine, disease, and overcrowding, biological and cultural constraints may well disappear. These are the very factors that lead to outbreaks of cannibalism. As he examines these close encounters of the cannibal kind, Bill Schutt makes the ick-factor fascinating"--

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Subjects
Published
Chapel Hill, North Carolina : Algonquin Books of Chapel Hill 2017.
Language
English
Main Author
Bill Schutt (author)
Edition
First edition
Item Description
"Published simultaneously in Canada by Thomas Allen & Son Limited."
Physical Description
332 pages : illustrations ; 24 cm
Bibliography
Includes bibliographical references.
ISBN
9781616204624
  • Prologue
  • 1. Animal the Cannibal
  • 2. Go On, Eat the Kids
  • 3. Sexual Cannibalism, or Size Matters
  • 4. Quit Crowding Me
  • 5. Bear Down
  • 6. Dinosaur Cannibals?
  • 7. File Under: Weird
  • 8. Neanderthals and the Guys in the Other Valley
  • 9. Columbus, Caribs, and Cannibalism
  • 10. Bones of Contention
  • 11. Cannibalism and the Bible
  • 12. The Worst Party Ever
  • 13. Eating People Is Bad
  • 14. Eating People Is Good
  • 15. Chia Skulls and Mummy Powder
  • 16. Placenta Helper
  • 17. Cannibalism in the Pacific Islands
  • 18. Mad Cows and Englishmen
  • 19. Acceptable Risk
  • Epilogue: One Step Beyond
  • Acknowledgments
  • Notes
  • Recommended Books on Cannibalism and Related Topics
Review by New York Times Review

THE UNDERGROUND RAILROAD, by Colson Whitehead. (Anchor, $16.95.) Whitehead's boldly inventive novel follows Cora, a slave in Georgia making her escape to freedom on a literal underground railroad. As she encounters horror after horror, the story trains an eye on aspects of black history too often co-opted by white narrators. This book, one of the Book Review's 10 best of 2016, won the Pulitzer Prize for Fiction in 2017. CANNIBALISM: A Perfectly Natural History, by Bill Schutt. (Algonquin, $16.95.) It wasn't just the Donner party. Cannibalism is often the rule, not the exception, for many species. Schutt's breezy tone helps keep disgust at bay, and the book is full of surprising detail: In China, for example, elites during the Yuan dynasty (1271-1368) regularly feasted on humans, and the practice continued well into the late 1960s. A PIECE OF THE WORLD, by Christina Baker Kline. (William Morrow/HarperCollins, $16.99.) Kline imagines the inner life of the woman with polio crawling across a desolate field in Andrew Wyeth's iconic painting, "Christina's World." "Both painter and writer have a fine-grained feel for the setting," our reviewer, Becky Aikman, wrote. "Christina's yearning, her determination, her will to dream, occupy the emotional center in both the novel and the painting." PHENOMENA: The Secret History of the U.S. Government's Investigation Into Extrasensory Perception and Psychokinesis, by Annie Jacobsen. (Back Bay/Little, Brown, $17.99.) For decades, the military has tried to harness the supernatural - to find hostages, for example, or to read foreign governments' minds. Jacobsen's account is full of entertaining anecdotes; she catalogs the seers, the spoon-benders and the researchers who administered ESP tests to plants, all funded in the interest of national security. ILL WILL, by Dan Chaon. (Ballantine, $17.) This dark literary thriller deals with recovered memories, satanistic ritual and childhood trauma. Dustin, a psychologist in his 40s, is grappling with a tragic past: His parents, aunt and uncle were murdered and his adopted brother, Rusty, was convicted of the crime. But new DNA evidence helped overturn the ruling, and Rusty's exoneration stirs up long-repressed guilt and fear. MY UTMOST: A Devotional Memoir, by Macy Halford. (Vintage, $17.) "My Utmost for His Highest," a book loved by evangelicals, was central to Halford's faith when she was growing up. Years later, as her beliefs shifted, she investigated the book's origins and its author, Oswald Chambers. Her memoir is both a mediation on "a complicated nostalgia" for the faith of her childhood and an intellectual biography of Chambers.

Copyright (c) The New York Times Company [July 29, 2018]
Review by Booklist Review

Schutt's popular history of humankind's juiciest taboo starts as you might expect, with Wisconsin's least-favorite son, Ed Gein, whose crimes inspired Psycho, The Silence of the Lambs, et al. As a zoologist, however, Schutt's interests are less ghoulish (though, on this subject, all is relative), and he starts by investigating the cannibal morphs of smaller organisms and what might trigger their urge. (Spoiler: it's often a result of decreased resources.) Schutt covers too much to get too detailed but presents an impressively large smorgasbord: why stressed-out hamsters eat their young, the secret habits of T. rex, and whether breast-feeding qualifies as cannibalism, as well as offering robust looks at both the Donner Party and WWII's Chichijima incident; Robinson Crusoe's role in promulgating cultural opinions; the troubling implications of the Last Supper; and, finally, in what feels like the book's unique offering, the modern upper-middle-class fad of eating one's own placenta. This falls into the Mary Roach school of nonfiction, with Schutt presenting himself as your good-natured, joke-cracking guide, and though less salacious than expected, it's certainly a tasty tour.--Kraus, Daniel Copyright 2016 Booklist

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Publisher's Weekly Review

In this comprehensive account of a taboo practice, Schutt (Dark Banquet), professor of biology at LIU-Post, finds that cannibalism is more widespread than generally believed and proffers insight as to why different species resort to the practice of cannibalism, with plenty of scientific evidence to support his conclusions. Schutt covers the commonly known cannibalistic practices found among tadpoles, chimpanzees, sand tiger sharks, and polar bears, but the real intrigue is found in his descriptions of lesser-known instances of cannibalism in humans that have been actively struck from history, including during the 1941 siege of Leningrad and the medicinal cannibalism practiced by a range of European and Chinese rulers. Schutt cites starvation, overcrowding, and even global warming as reasons that humans and animals have turned to cannibalism. Depending on the culture, cannibalism has also been practiced as a learned behavior, as filial piety, as a form of luxurious indulgence, as a funerary ritual, and even as a mood stabilizer. With plenty of examples of cannibalism in humans past and present, Schutt's well researched and suspenseful work is a must read for anyone who's interested in the topic-and can stomach the gore. Illus. by Patricia J. Wynne. Agent: Gillian MacKenzie, Gillian MacKenzie Agency. (Feb.) © Copyright PWxyz, LLC. All rights reserved.

(c) Copyright PWxyz, LLC. All rights reserved
Review by Library Journal Review

Cannibalism has seemingly always held a place of the utmost abhorrence in human society. But why, asks Schutt (Dark Banquet; biology, LIU Post, NY; research associate, American Museum of Natural History), when cannibalism is such a normal part of nature as a whole? In a witty, often funny, and thoroughly fascinating study, Schutt delves into cannibalism as an everyday occurrence throughout the animal kingdom. Cannibalism is a biological imperative, he argues, that is brought about by environmental stress factors. For example, there is a species of fish whose female gives birth to thousands and thousands of baby fish, only to eat most of them in order to replenish nutrients lost from the act of giving birth. The author also explores the human history of cannibalism and how it became such a taboo in our society-culminating in the most famous case in U.S. history: the tragic case of the Donner party. VERDICT Schutt's writing is delightfully accessible, rarely boring, and utterly captivating. A must-buy for high school and public libraries.-Tyler Hixson, School Library Journal © Copyright 2016. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.