101 one-dish dinners Hearty recipes for the dutch oven, skillet, and casserole pan

Andrea Chesman

Book - 2016

"One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!,"--Amazon.com.

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Subjects
Genres
Cookbooks
Published
North Adams, MA : Storey Publishing [2016]
Language
English
Main Author
Andrea Chesman (author)
Item Description
Includes index.
Physical Description
191 pages : color illustrations ; 23 cm
ISBN
9781612128412
  • Introduction
  • 1. Soups and Stews
  • Quick Black Bean Soup
  • Lentil Soup
  • Curried Red Lentil Soup
  • Potato-Leek Soup
  • Split Pea Soup
  • Tuscan White Bean Soup
  • Pasta e Fagiole
  • Minestrone alla Genovese
  • Barley Mushroom Soup
  • New England Seafood Chowder
  • Seafood Gumbo
  • Tom Yum Rice Noodle Bowl
  • Mediterranean Seafood Stew
  • Chinese Chicken Noodle Bowl
  • Chicken Noodle Soup
  • Chicken Soup with Matzoh Bails
  • Chicken Barley Soup
  • Chicken Gumbo
  • Tomato Chicken Soup
  • Chicken & Dumplings
  • Chicken Torteltini Soup
  • Caldo Verde
  • Chicken Provençale
  • Italian Wedding Soup
  • Beef Stew
  • Mom's Best Bowl of Red
  • Vegetable Broth
  • Chicken Broth
  • Turkey Broth
  • 2. Skillet Suppers
  • Louisiana Red Beans & Rice
  • Tex-Mex Black Bean Cornbread Supper
  • Barbecued Bean Cornbread Supper
  • Red Rice & Black Beans
  • Risotto Primavera
  • Saffron Risotto with Shrimp & Fennel
  • Skillet Choucroute Garni
  • Seafood Paella
  • Dominican Shrimp & Yellow Rice
  • Shrimp Pilau
  • Pad Thai
  • Louisiana-Style Shrimp & Rice
  • Cajun Macque Choux
  • Saffron Shrimp with Potatoes & Spinach
  • Lemony Bluefish with Potatoes & Zucchini
  • Spanish Fish & Potato Sauté
  • Arroz con Polio
  • Curried Chicken & Broccoli Pilaf
  • Cock-a-Leekie Skillet Potpie
  • Chicken Paella
  • Chicken & Summer Vegetable Sauté
  • Lemony Chicken with Artichokes & Potatoes
  • Chicken & Spinach with White Beans
  • Turkey with Winter Vegetables
  • Jambalaya
  • Skillet Lasagna
  • Sausage & Kale with Garlic Roasted Potatoes
  • Sautéed Pork & Peppers with White Beans
  • Skillet Shepherd's Pie
  • Tamale Pie
  • Chili Mac
  • Stovetop Mac 'n' Cheese with Ham & Peas
  • Lamb & Barley with Winter Vegetables
  • Lamb Couscous
  • 3. Oven-Baked Suppers
  • Baked Macaroni & Cheese with Vegetables
  • Mexican Lasagna
  • Vegetable Lasagna
  • Chicken Divan
  • King Ranch Chicken
  • Chicken & Rice
  • Herb-Roasted Chicken with Vegetables
  • Chicken Potpie
  • Chicken Tetrazzini
  • Oven-Baked Pot Roast with Vegetables
  • Corned Beef and Cabbage
  • Irish Stew
  • Braised Lamb Shanks with Vegetables
  • Pastitsio
  • Moussaka
  • Roast Pork with Sauerkraut
  • Ham & Potato Gratin
  • 4. Salad Suppers
  • Southwestern Rice & Bean Salad
  • Shrimp & Avocado Salad
  • Vietnamese Shrimp & Noodle Salad
  • Vietnamese Shrimp & Vegetable Salad
  • Shrimp Salad with Soy-Chili Vinaigrette
  • Tuscan Tuna Salad with White Beans
  • Shrimp & White Bean Salad
  • Mediterranean Tuna Vegetable Salad
  • Trout, Asparagus & New Potato Salad
  • Poached Salmon Salad with Cucumber Sauce
  • Grilled Chicken Caesar Salad
  • Chicken Noodle Salad with Peanut Dressing
  • Curried Rice & Chicken Salad
  • Chicken Pasta Salad
  • Turkey & Wild Rice Salad
  • Antipasto Pasta Salad
  • Thai Beef Noodle Salad
  • Thai Beef Salad
  • Chinese Pork & Noodle Salad
  • Taco Salad
  • German-Style Potato Salad with Sausage
  • Index
Review by Booklist Review

Every good cook needs close at hand a number of one-dish dinners. For everyday presentation, one-dish meals combine meats and vegetables to help the cook put a balanced meal on the table with less fuss. And for entertaining, one-dish dinners make impressive centerpieces to feed a tableful of hungry guests without trapping the host in the kitchen. Chesman's one-dish meals don't necessarily imply only baked casseroles and stews there are a number of salads whose multiple ingredients yield both nutritional completeness and textural variety central to satisfying even the most famished diners. Macaroni and cheese, a fall-back of many family, appears with added vegetables in both stovetop and oven-baked examples. Chesman can be meticulous when she wishes. She gives detailed advice on producing either light, fluffy matzo balls or more substantial cannonball versions for chicken soup. She also gives tips on making potpies with crisp, nonsoggy crusts. This enjoyable cookbook is recommended for most public library collections.--Knoblauch, Mark Copyright 2016 Booklist

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Publisher's Weekly Review

Essentially an updated version of Chesman's 2005 collection, Mom's Best Suppers, this collection of 101 comfort food classics is accessible for the most novice of cooks. Even those who don't know asparagus from zucchini will be able to prepare Tuscan white bean soup, chicken and dumplings, and corned beef and cabbage with little to no effort. Chesman offers clear instructions for all of her dishes, up to and including service, to ensure readers are able to pull off Louisiana red beans and rice, pad thai, and herb-roasted chicken with vegetables without a hitch. The vast majority of her fare is familiar; this is a collection of classic recipes with little to no variation or flourishes. The common element is their titular ability to be prepared in a single vessel. Novices and those interested in a collection of simple classics could do a lot worse, but readers interested in broadening their repertoire will likely find this to be rote and pedestrian. (Sept.) © Copyright PWxyz, LLC. All rights reserved.