A culinary history of Iowa : sweet corn, pork tenderloins, Maid-Rites & more

A culinary history of Iowa Sweet corn, pork tenderloins, Maid-Rites & more

Darcy Dougherty Maulsby

Book - 2016

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Subjects
Food habits > Iowa > History.
Cooking > Iowa > History.
Cooking, American > Iowa.
Iowa > History.
Published
Charleston, SC : American Palate 2016.
Language
English
Main Author
Darcy Dougherty Maulsby (author)
Physical Description
175 pages : illustrations (some color) ; 23 cm
ISBN
9781467136327
Contents unavailable.

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